VEGGIECRAFT FARMS Trademark

Trademark Overview


On Wednesday, November 14, 2018, a trademark application was filed for VEGGIECRAFT FARMS with the United States Patent and Trademark Office. The USPTO has given the VEGGIECRAFT FARMS trademark a serial number of 88193665. The federal status of this trademark filing is REGISTERED as of Tuesday, October 29, 2019. This trademark is owned by Brandable, Inc.. The VEGGIECRAFT FARMS trademark is filed in the Staple Food Products category with the following description:

Biscuit mixes; Biscuits; Bread; Bread biscuits; Cookie mixes; Cookies; Crackers; Dough; Pasta; Pasta sauce; Pizza; Pizza crust; Pizza crust mixes; Pizzas; Rice; Rice flour; Sauce mixes; Sauces; Biscuits and bread; Bread doughs; Cookies and crackers; Dried pasta; Frozen breads; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Gluten-free bread; Gluten-free pasta; Gluten-free desserts, namely, cookies, crackers, biscuits; Kits comprised of ingredients for preparing pizza; Mixes for making baking batters; Pizza dough; Pizza sauce; Ready-made sauces; Spaghetti sauce; Vegan cookies
veggiecraft farms

General Information


Serial Number88193665
Word MarkVEGGIECRAFT FARMS
Filing DateWednesday, November 14, 2018
Status700 - REGISTERED
Status DateTuesday, October 29, 2019
Registration Number5898816
Registration DateTuesday, October 29, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2019

Trademark Statements


Goods and ServicesBiscuit mixes; Biscuits; Bread; Bread biscuits; Cookie mixes; Cookies; Crackers; Dough; Pasta; Pasta sauce; Pizza; Pizza crust; Pizza crust mixes; Pizzas; Rice; Rice flour; Sauce mixes; Sauces; Biscuits and bread; Bread doughs; Cookies and crackers; Dried pasta; Frozen breads; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Gluten-free bread; Gluten-free pasta; Gluten-free desserts, namely, cookies, crackers, biscuits; Kits comprised of ingredients for preparing pizza; Mixes for making baking batters; Pizza dough; Pizza sauce; Ready-made sauces; Spaghetti sauce; Vegan cookies
Pseudo MarkVEGGIE CRAFT FARMS
Disclaimer with Predetermined Text"FARMS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 1, 2018
Primary Code030
First Use Anywhere DateWednesday, May 1, 2019
First Use In Commerce DateWednesday, May 1, 2019

Trademark Owner History


Party NameLITEHOUSE, INC.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSANDPOINT, ID 83864

Party NameBRANDABLE, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressLOS ANGELES, CA 90048

Party NameBrandable, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90048

Party NameBrandable, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90048

Party NameBrandable, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90048

Trademark Events


Event DateEvent Description
Wednesday, February 15, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 15, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 15, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 15, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 15, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 18, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, October 28, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, January 8, 2020REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
Tuesday, October 29, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, September 26, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 25, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 15, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 15, 2019NON-FINAL ACTION E-MAILED
Monday, July 15, 2019SU - NON-FINAL ACTION - WRITTEN
Saturday, June 22, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 11, 2019USE AMENDMENT FILED
Saturday, June 22, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 11, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, May 21, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 15, 2019ASSIGNED TO LIE
Friday, February 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 1, 2019EXAMINER'S AMENDMENT ENTERED
Friday, February 1, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 1, 2019EXAMINERS AMENDMENT E-MAILED
Friday, February 1, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, January 31, 2019ASSIGNED TO EXAMINER
Saturday, December 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 17, 2018NEW APPLICATION ENTERED