VEGGIECRAFT Trademark

Trademark Overview


On Friday, December 2, 2022, a trademark application was filed for VEGGIECRAFT with the United States Patent and Trademark Office. The USPTO has given the VEGGIECRAFT trademark a serial number of 97701010. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 10, 2024. This trademark is owned by Litehouse, Inc.. The VEGGIECRAFT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Biscuit mixes; Biscuits; Bread; Bread biscuits; Dough; Pasta; Pasta sauce; Pizza; Pizza crust; Pizza crust mixes; Pizzas; Rice; Rice flour; Sauce mixes; Sauces; Biscuits and bread; Bread doughs; Cookies and crackers; Dried pasta; Frozen breads; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Gluten-free bread; Gluten-free pasta; Kits comprised of ingredients for preparing pizza; Mixes for making baking batters; Pizza dough; Pizza sauce; Ready-made sauces; Spaghetti sauce; Vegan cookies; Bread crumbs; Croutons; Frozen entrees consisting primarily of pasta or rice; Frozen meals consisting primarily of pasta or rice

Vegetable-based snack foods
veggiecraft

General Information


Serial Number97701010
Word MarkVEGGIECRAFT
Filing DateFriday, December 2, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 12, 2023

Trademark Statements


Goods and ServicesBiscuit mixes; Biscuits; Bread; Bread biscuits; Dough; Pasta; Pasta sauce; Pizza; Pizza crust; Pizza crust mixes; Pizzas; Rice; Rice flour; Sauce mixes; Sauces; Biscuits and bread; Bread doughs; Cookies and crackers; Dried pasta; Frozen breads; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Gluten-free bread; Gluten-free pasta; Kits comprised of ingredients for preparing pizza; Mixes for making baking batters; Pizza dough; Pizza sauce; Ready-made sauces; Spaghetti sauce; Vegan cookies; Bread crumbs; Croutons; Frozen entrees consisting primarily of pasta or rice; Frozen meals consisting primarily of pasta or rice
Goods and ServicesVegetable-based snack foods
Pseudo MarkVEGGIE CRAFT

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 8, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 28, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLitehouse, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSandpoint, ID 83864

Party NameLitehouse, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSandpoint, ID 83864

Trademark Events


Event DateEvent Description
Tuesday, December 6, 2022NEW APPLICATION ENTERED
Wednesday, December 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 27, 2023ASSIGNED TO EXAMINER
Monday, May 8, 2023NON-FINAL ACTION WRITTEN
Monday, May 8, 2023NON-FINAL ACTION E-MAILED
Monday, May 8, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 8, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 8, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 8, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 9, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 23, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, June 10, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 7, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 12, 2023PUBLISHED FOR OPPOSITION