| Serial Number | 97666575 |
| Word Mark | VEGETARIAN PLUS |
| Filing Date | Monday, November 7, 2022 |
| Status | 748 - STATEMENT OF USE - TO EXAMINER |
| Status Date | Saturday, July 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 3, 2023 |
| Goods and Services | Flour-based dumplings; Flour-based dumplings stuffed with vegetables, vegetable protein, imitation meat |
| Description of Mark | The mark consists of stylized letters "VEGETARIAN PLUS" in all lower case letters. A stylized leaf appears under "VEGETARIAN" and to the left of "PLUS". |
| Goods and Services | Formed textured vegetable protein for use as a meat substitute; Vegetable-based meat substitutes; Vegetable-based snack foods; Frozen, prepared, ready-to-eat or packaged meals and snack foods made from plant-based ingredients or meals consisting primarily of vegetables; Frozen, prepared and packaged vegetarian entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared and packaged soy-based entrees; Frozen, prepared and packaged vegetable-based entrees |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "VEGETARIAN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 1, 2022 |
| First Use In Commerce Date | Thursday, December 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 1, 2022 |
| First Use In Commerce Date | Thursday, December 1, 2022 |
| Party Name | MYRTLE GREENS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Monrovia, CA 91016 |
| Party Name | MYRTLE GREENS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Monrovia, CA 91016 |
| Event Date | Event Description |
| Monday, August 28, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, November 10, 2022 | NEW APPLICATION ENTERED |
| Monday, November 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 29, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 21, 2023 | ASSIGNED TO EXAMINER |
| Monday, August 28, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 28, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, August 28, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 28, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 28, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 28, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 28, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 28, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, July 6, 2024 | USE AMENDMENT FILED |
| Saturday, July 6, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, July 6, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |