VEGETABLE LACT Trademark

Trademark Overview

On Tuesday, August 29, 2006, a trademark application was filed for VEGETABLE LACT with the United States Patent and Trademark Office. The USPTO has given the VEGETABLE LACT trademark a serial number of 78962676. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 29, 2007. This trademark is owned by First Brand Co., Ltd.. The VEGETABLE LACT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Granular-, powder-, liquid-, creamy-, paste-, tablet-, capsule-, and stick-form processed foods that include vegetable lactic acid as a main ingredient; Lactic acid bacteria drinks and other milk products with added vegetable lactic acid; Frozen vegetables with added vegetable lactic acid; Frozen fruits with added vegetable lactic acid; Processed meat products with added vegetable lactic acid; Processed fisheries products with added vegetable lactic acid; Processed vegetables and fruits with added vegetable lactic acid; Processed raw eggs with added vegetable lactic acid; Edible oils and fats with added vegetable lactic acid; Soybean milk with added vegetable lactic acid; Tofu with added vegetable lactic acid; Curry, stew, and soup mixes with added vegetable lactic acid; Beans with added vegetable lactic acid; Furi-kake (seasoned powder for sprinkling on rice) with added vegetable lactic acid

Coffee and cocoa with added vegetable lactic acid; Tea with added vegetable lactic acid; Seasonings with added vegetable lactic acid; Spices and food flavors with added vegetable lactic acid; Edible flour with added vegetable lactic acid; Cereal preparations with added vegetable lactic acid; Gyoza (Chinese stuffed dumplings) with added vegetable lactic acid; Sandwiches with added vegetable lactic acid; Shumai (Chinese steamed dumplings) with added vegetable lactic acid; Sushi with added vegetable lactic acid; Takoyaki (fried balls of batter mix with small pieces of octopus) with added vegetable lactic acid; Niku-Manjuh (Steamed buns stuffed with minced meat) with added vegetable lactic acid; Hamburgers with added vegetable lactic acid; Pizzas with added vegetable lactic acid; Box lunches with added vegetable lactic acid; Hot dogs with added vegetable lactic acid; Meat pies with added vegetable lactic acid; Confectionary, bread and buns with added vegetable lactic acid

Beers with added vegetable lactic acid; Carbonated drinks with added vegetable lactic acid; Non-alcoholic fruit juice beverages with added vegetable lactic acid; Whey beverages with added vegetable lactic acid; Vegetable juices with added vegetable lactic acid
vegetable lact

General Information

Serial Number78962676
Word MarkVEGETABLE LACT
Filing DateTuesday, August 29, 2006
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, August 29, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesGranular-, powder-, liquid-, creamy-, paste-, tablet-, capsule-, and stick-form processed foods that include vegetable lactic acid as a main ingredient; Lactic acid bacteria drinks and other milk products with added vegetable lactic acid; Frozen vegetables with added vegetable lactic acid; Frozen fruits with added vegetable lactic acid; Processed meat products with added vegetable lactic acid; Processed fisheries products with added vegetable lactic acid; Processed vegetables and fruits with added vegetable lactic acid; Processed raw eggs with added vegetable lactic acid; Edible oils and fats with added vegetable lactic acid; Soybean milk with added vegetable lactic acid; Tofu with added vegetable lactic acid; Curry, stew, and soup mixes with added vegetable lactic acid; Beans with added vegetable lactic acid; Furi-kake (seasoned powder for sprinkling on rice) with added vegetable lactic acid
Goods and ServicesCoffee and cocoa with added vegetable lactic acid; Tea with added vegetable lactic acid; Seasonings with added vegetable lactic acid; Spices and food flavors with added vegetable lactic acid; Edible flour with added vegetable lactic acid; Cereal preparations with added vegetable lactic acid; Gyoza (Chinese stuffed dumplings) with added vegetable lactic acid; Sandwiches with added vegetable lactic acid; Shumai (Chinese steamed dumplings) with added vegetable lactic acid; Sushi with added vegetable lactic acid; Takoyaki (fried balls of batter mix with small pieces of octopus) with added vegetable lactic acid; Niku-Manjuh (Steamed buns stuffed with minced meat) with added vegetable lactic acid; Hamburgers with added vegetable lactic acid; Pizzas with added vegetable lactic acid; Box lunches with added vegetable lactic acid; Hot dogs with added vegetable lactic acid; Meat pies with added vegetable lactic acid; Confectionary, bread and buns with added vegetable lactic acid
Goods and ServicesBeers with added vegetable lactic acid; Carbonated drinks with added vegetable lactic acid; Non-alcoholic fruit juice beverages with added vegetable lactic acid; Whey beverages with added vegetable lactic acid; Vegetable juices with added vegetable lactic acid
Pseudo MarkVEGETABLE LACTIC

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 6, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 6, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, September 6, 2006
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFirst Brand Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 151-0051
JP

Trademark Events

Event DateEvent Description
Thursday, August 30, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, August 29, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, January 30, 2007NON-FINAL ACTION E-MAILED
Tuesday, January 30, 2007NON-FINAL ACTION WRITTEN
Tuesday, January 23, 2007ASSIGNED TO EXAMINER
Monday, September 11, 2006APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, September 11, 2006TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, September 7, 2006NOTICE OF PSEUDO MARK MAILED
Wednesday, September 6, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

lact vegetable acid lactic added processed meat products frozen milk fruits