VEGETABLE Trademark
Trademark Overview
On Thursday, July 12, 2018, a trademark application was filed for VEGETABLE with the United States Patent and Trademark Office. The USPTO has given the VEGETABLE trademark a serial number of 79244437. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, September 26, 2025. This trademark is owned by Sichuan Weijute Food Co., Ltd.. The VEGETABLE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Vinegar; soya sauce; seasoning; seasoning for instant-boiled mutton; starch vermicelli; lobster sauce; chili oils being condiments; five spices powder for use as a seasoning; monosodium glutamate used as a flavor enhancer for food; starch noodles; starch for food; starch-based candies
Pickles; sauerkraut; brined vegetables; preserved Szechuan pickle; preserved vegetables; processed kohlrabi; vegetables pickled in soy sauce; fermented bean curd; processed, edible seaweed; potato flakes; edible oils
General Information
Serial Number | 79244437 |
Word Mark | VEGETABLE |
Filing Date | Thursday, July 12, 2018 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, September 26, 2025 |
Registration Number | 5694226 |
Registration Date | Tuesday, March 12, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 25, 2018 |
Trademark Statements
Goods and Services | Vinegar; soya sauce; seasoning; seasoning for instant-boiled mutton; starch vermicelli; lobster sauce; chili oils being condiments; five spices powder for use as a seasoning; monosodium glutamate used as a flavor enhancer for food; starch noodles; starch for food; starch-based candies |
Description of Mark | This mark consists of three Chinese characters and the stylized word "Vegetable" with the capital letter "V" as the background of the first two Chinese characters. |
NOT AVAILABLE | The three Chinese characters in the mark from left to right transliterate to "WEI" "JU" "TE" and means "SAPOR" "GATHER" and "SPECIAL" respectively in English. |
Goods and Services | Pickles; sauerkraut; brined vegetables; preserved Szechuan pickle; preserved vegetables; processed kohlrabi; vegetables pickled in soy sauce; fermented bean curd; processed, edible seaweed; potato flakes; edible oils |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "VEGETABLE" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, September 26, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, September 26, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Sichuan Weijute Food Co., Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | SiChuan Province 620010 CN |
Party Name | Sichuan Weijute Food Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | SiChuan Province 620010 CN |
Party Name | Sichuan Weijute Food Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | SiChuan Province 620010 CN |
Trademark Events
Event Date | Event Description |
Thursday, November 1, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, November 5, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Wednesday, November 7, 2018 | ASSIGNED TO EXAMINER |
Wednesday, December 5, 2018 | NOTICE OF PUBLICATION |
Tuesday, December 25, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, March 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
Thursday, April 11, 2019 | GRANT OF PROTECTION CREATED, TO BE SENT TO IB |
Monday, April 29, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, May 17, 2019 | NOTIFICATION PROCESSED BY IB |
Friday, September 26, 2025 | CANCELLED SECTION 71 |
Monday, April 29, 2019 | FINAL DISPOSITION PROCESSED |
Wednesday, November 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, November 13, 2018 | APPLICATION FILING RECEIPT MAILED |
Wednesday, November 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |