VEGETABLE Trademark

Trademark Overview


On Thursday, July 12, 2018, a trademark application was filed for VEGETABLE with the United States Patent and Trademark Office. The USPTO has given the VEGETABLE trademark a serial number of 79244437. The federal status of this trademark filing is REGISTERED as of Tuesday, March 12, 2019. This trademark is owned by Sichuan Weijute Food Co., Ltd.. The VEGETABLE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pickles; sauerkraut; brined vegetables; preserved Szechuan pickle; preserved vegetables; processed kohlrabi; vegetables pickled in soy sauce; fermented bean curd; processed, edible seaweed; potato flakes; edible oils

Vinegar; soya sauce; seasoning; seasoning for instant-boiled mutton; starch vermicelli; lobster sauce; chili oils being condiments; five spices powder for use as a seasoning; monosodium glutamate used as a flavor enhancer for food; starch noodles; starch for food; starch-based candies
vegetable

General Information


Serial Number79244437
Word MarkVEGETABLE
Filing DateThursday, July 12, 2018
Status700 - REGISTERED
Status DateTuesday, March 12, 2019
Registration Number5694226
Registration DateTuesday, March 12, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 25, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"VEGETABLE"
Description of MarkThis mark consists of three Chinese characters and the stylized word "Vegetable" with the capital letter "V" as the background of the first two Chinese characters.
Goods and ServicesPickles; sauerkraut; brined vegetables; preserved Szechuan pickle; preserved vegetables; processed kohlrabi; vegetables pickled in soy sauce; fermented bean curd; processed, edible seaweed; potato flakes; edible oils
Goods and ServicesVinegar; soya sauce; seasoning; seasoning for instant-boiled mutton; starch vermicelli; lobster sauce; chili oils being condiments; five spices powder for use as a seasoning; monosodium glutamate used as a flavor enhancer for food; starch noodles; starch for food; starch-based candies
Transliteration StatementThe three Chinese characters in the mark from left to right transliterate to "WEI" "JU" "TE" and means "SAPOR" "GATHER" and "SPECIAL" respectively in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 7, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 7, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSichuan Weijute Food Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSiChuan Province 620010
CN

Party NameSichuan Weijute Food Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSiChuan Province 620010
CN

Party NameSichuan Weijute Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSiChuan Province 620010
CN

Trademark Events


Event DateEvent Description
Friday, May 17, 2019NOTIFICATION PROCESSED BY IB
Monday, April 29, 2019FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 29, 2019FINAL DISPOSITION PROCESSED
Thursday, April 11, 2019GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, March 12, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 25, 2018PUBLISHED FOR OPPOSITION
Wednesday, December 5, 2018NOTICE OF PUBLICATION
Wednesday, November 14, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 13, 2018APPLICATION FILING RECEIPT MAILED
Wednesday, November 7, 2018ASSIGNED TO EXAMINER
Wednesday, November 7, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 5, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, November 1, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB