| Serial Number | 88320443 |
| Word Mark | VEGECOOKING |
| Filing Date | Thursday, February 28, 2019 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Saturday, April 12, 2025 |
| Registration Number | 5866868 |
| Registration Date | Tuesday, September 24, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2019 |
| Goods and Services | Cooking instruction; Educational services, namely, conducting programs in the field of healthy eating and culinary skills; Entertainment services in the nature of live audio visual presentations and online, nondownloadable presentations, all for adults and children featuring cooking technique demonstrations and healthy eating lessons; Instruction in the nature of cooking techniques and healthy eating lessons; Providing after school educational programs for children in grades kindergarten through 12th grade; Providing a website featuring non-downloadable articles in the field of cooking, healthy eating and sustainable cooking practices; Publishing books in the field of healthy eating and cooking techniques |
| Description of Mark | The mark consists of a stylized plate, spoon and fork against a clear background above the dark grey words "VegeCooking" and with a carrot placed across the plate with the plate being represented by a medium blue circle outlined in dark blue with a smaller partial outlined dark blue circle inside the plate and medium green shapes of the continents of North and South America, Europe and Africa against the medium blue background representing a globe, and with a stylized carrot depicted with five medium and dark green leaves at the top of the carrot protruding outside of the plate and outlined in black and the bottom of the carrot in burnt orange outlined in dark brown with a light orange oval toward the top of the carrot in which two dark brown eyes, two dark brown eyebrows and one dark brown outlined smile represent a face, with white shading to the right side of the stylized face and with a light grey spoon placed to the left of the plate outlined in dark grey with a dark grey outline placed to the inside right of the center of the spoon and with a light grey fork placed to the right of the plate outlined in dark grey with three tines. |
| Indication of Colors claimed | The color(s) dark grey, light grey, black, white, dark green, medium green, medium blue, dark blue, burnt orange, light orange and dark brown is/are claimed as a feature of the mark. |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 27, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | Thursday, February 28, 2019 |
| First Use In Commerce Date | Thursday, February 28, 2019 |
| Party Name | VEGECOOKING |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Johns, FL 32259 |
| Party Name | VEGECOOKING |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Johns, FL 32259 |
| Party Name | VEGECOOKING |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Johns, FL 32259 |
| Event Date | Event Description |
| Monday, March 4, 2019 | NEW APPLICATION ENTERED |
| Wednesday, March 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 28, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 9, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 15, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 21, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 21, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 21, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 3, 2019 | ASSIGNED TO LIE |
| Wednesday, May 15, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 15, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 15, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 21, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 21, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 24, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, July 22, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 30, 2024 | TEAS SECTION 8 RECEIVED |
| Saturday, April 12, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, April 12, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, April 12, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |