| Serial Number | 90059469 |
| Word Mark | VEGE BON |
| Filing Date | Friday, July 17, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 23, 2021 |
| Registration Number | 6277040 |
| Registration Date | Tuesday, February 23, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 8, 2020 |
| Goods and Services | Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Noodle-based prepared meals; Packaged meal kits consisting primarily of pasta or rice; Pasta sauce; Soy-based ice cream substitute |
| Description of Mark | The mark consists of the stylized wording "Vege Bon", wherein two letters "e" are formed as Latin alphabet e-acute "é", and a grass with three leaves is formed above the letters "Bon". |
| Goods and Services | Bacon; Ham; Chicken nuggets; Pre-packaged dinners consisting primarily of vegetables, and also including rice; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved meats and sausages; Ready-to-eat meals comprised primarily of meats, cheese and also including rice and vegetables; Soy burger patties; Veggie burger patties |
| Goods and Services | Albumin dietary supplements; Casein dietary supplements; Dietary food supplements; Dietary supplemental drinks; Dietetic foods adapted for medical use; Food for babies; Protein dietary supplements |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 14, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | Friday, June 5, 2020 |
| First Use In Commerce Date | Friday, June 5, 2020 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 14, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 5, 2020 |
| First Use In Commerce Date | Friday, June 5, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 14, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 5, 2020 |
| First Use In Commerce Date | Friday, June 5, 2020 |
| Party Name | ALL GOOD BIO. INC. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | TAIPEI TW |
| Party Name | ALL GOOD BIO. LLC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TAIPEI TW |
| Party Name | TRANSMORE BIO, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Taipei 106 TW |
| Party Name | TRANSMORE BIO, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Taipei 106 TW |
| Party Name | TRANSMORE BIO, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Taipei 106 TW |
| Event Date | Event Description |
| Tuesday, July 21, 2020 | NEW APPLICATION ENTERED |
| Friday, August 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 29, 2020 | ASSIGNED TO EXAMINER |
| Saturday, August 15, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 30, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 30, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 30, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 2, 2020 | ASSIGNED TO LIE |
| Monday, November 2, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 2, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, November 18, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 8, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 23, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 14, 2024 | AMENDMENT CORRESPONDENCE ENTERED |
| Wednesday, June 1, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, October 6, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |