| Serial Number | 79185072 |
| Word Mark | VEGANZ |
| Filing Date | Thursday, August 20, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 20, 2018 |
| Registration Number | 5425552 |
| Registration Date | Tuesday, March 20, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 2018 |
| Goods and Services | Malt biscuits; petit-beurre biscuits; sauces; salad dressing sauces; soybean molasses; pizzas; chocolate creams; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; vegetable based coffee whiteners, namely, vegetable based flavorings for coffee beverages, other than essential oils; cocoa; cocoa products, namely, cocoa mixes; cocoa extracts for human consumption; sugar substitutes; sugar; bonbons made of sugar; granulated sugar; tea; tea-based beverages; green tea; chocolate; ice creams containing chocolate; ice for refreshment; frozen confections, namely, ices; yeast; chocolate bars; dried pieces of wheat gluten (fu, uncooked); almond paste; soya flour |
| Goods and Services | Arranging and conducting of training workshops in the field of vegan diet |
| Description of Mark | The mark consists of the stylized word "veganz". There is an incomplete heart border encompassing the first letter "v" and half of the letter "e" in "veganz". |
| Goods and Services | Coconut oil; plant-based whipped cream; plant-based coffee creamer; processed edible seeds; edible processed nuts; shelled nuts; salted nuts; soya milk; soy-based food beverage used as a milk substitute; soya yoghurt; prepared soya milk; plant-based fat-containing mixtures for bread slices in the nature of butter and margarine substitute; all of the foregoing goods made in whole of vegan ingredients |
| Goods and Services | Vitamin supplements; nutritional supplements; protein dietary supplements |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring food; retail store services featuring bakery products; retail store services in the field of alcoholic beverages except beer; retail store services in the field of beer; retail store services in the field of non-alcoholic beverages |
| Goods and Services | Protein in raw material form for use in the manufacture of food products for human consumption; protein for use in the manufacture of foodstuffs |
| NOT AVAILABLE | "VEGANS" |
| Goods and Services | Energy drinks solely based on plant products; Non-alcoholic fruit juice beverage; all of the foregoing goods made in whole of vegan ingredients |
| Goods and Services | Provision of food and drink |
| Goods and Services | Fresh berries; fresh fruits; fresh wheatgrass; raw horseradish root |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2016 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2016 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2016 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Veganz Group AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Party Name | Veganz GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Berlin 10243 DE |
| Party Name | Veganz GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Berlin 10243 DE |
| Event Date | Event Description |
| Friday, March 25, 2016 | ASSIGNED TO EXAMINER |
| Thursday, March 24, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 25, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 26, 2016 | NON-FINAL ACTION WRITTEN |
| Sunday, March 27, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 28, 2016 | REFUSAL PROCESSED BY MPU |
| Monday, March 28, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 29, 2016 | APPLICATION FILING RECEIPT MAILED |
| Saturday, May 14, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, September 28, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 28, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 29, 2016 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| Thursday, September 29, 2016 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
| Wednesday, October 26, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 3, 2016 | ASSIGNED TO LIE |
| Monday, November 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 19, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, November 7, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 23, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 3, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 20, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 18, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 19, 2017 | NON-FINAL ACTION MAILED |
| Friday, July 14, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, August 30, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, August 30, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, September 15, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, November 17, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 17, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 17, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 21, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 21, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 20, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 21, 2017 | EXAMINERS AMENDMENT MAILED |
| Tuesday, November 28, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 13, 2017 | NOTICE OF PUBLICATION |
| Wednesday, December 13, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 13, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 2, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, January 26, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 30, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Sunday, May 5, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 27, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, June 22, 2018 | FINAL DISPOSITION PROCESSED |
| Friday, June 22, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |