VEGAN CANNIBAL Trademark

Trademark Overview


On Monday, October 18, 2021, a trademark application was filed for VEGAN CANNIBAL with the United States Patent and Trademark Office. The USPTO has given the VEGAN CANNIBAL trademark a serial number of 97080014. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, August 26, 2022. This trademark is owned by Supplying Demand, Inc.. The VEGAN CANNIBAL trademark is filed in the Hand Tool Products, Houseware & Glass Products, Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Food products; Salad dressing; Seasoning rubs, mixes, sauces, and pastes; Spice blends; Chili powders; Dried herbs in powdered form; Taco seasoning; Bread rolls; Prepared savoury foods, namely, meat-free pies, vegetable pies, savoury vegetable pies, savoury lentil pies, savoury vegan pies, vegan-based pies and plant-based pies; Prepared vegan meals consisting primarily of seitan and international varieties of rice, pastas, polenta, couscous, vegetables, sauerkraut, beans and/or nuts; Tomato sauce; Salsa; Noodles, pasta, and rice; Processed grains, namely, quinoa, couscous, rye, oats, barley, and polenta; grain-based snack foods; vegan cookies and cakes; vegan mayonnaise; vegan soup

Knives and cutting instruments; Tableware; Cooking and food preparation tools; Steak knives; Bread knives; Vegetable slicers; Non-electric peelers; Pizza slicers; Hand operated vegetable slicers, peelers, shredders, and spiralizers; Scissors for kitchen use

Food products; Soy, tofu, veggie, burger patties; Cooking and salad oils; plant-based meat, fish, and poultry substitutes; meat, fish, and poultry substitutes; vegan and vegetarian meat substitutes; plant-based meat patties; milk substitutes; cheese substitutes; vegan meatballs and sausage; French fries; Refried and canned beans; Pre-cut vegetable salad

Household gadgets, utensils, and tools; Cooking gadgets, utensils, and tools; Kitchen gadgets, utensils, and tools; Cutting boards; Flatware; Kitchen utensils, namely, spatulas, whisks, turners, rolling pins, cooking strainers, measuring spoons, slotted spoons, pot and pan scrapers, tongs, ladles, and kitchen mallets; Cooking skewers; Serving forks and spoons; Grill presses and scrapers; Non-stick barbecue grill cooking mats for use on grills; Oven mitts; Skillets; Cookware

Restaurant, café, and bar services; Restaurant, café, and bar services, including sit-down service of food and restaurant carryout and take-out services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Mobile restaurant services; Pop-up restaurant services; Restaurants featuring home delivery; Providing of food and drink via a mobile truck; Catering services; Fast-food restaurant services; Preparation of food and beverages
vegan cannibal

General Information


Serial Number97080014
Word MarkVEGAN CANNIBAL
Filing DateMonday, October 18, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, August 26, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood products; Salad dressing; Seasoning rubs, mixes, sauces, and pastes; Spice blends; Chili powders; Dried herbs in powdered form; Taco seasoning; Bread rolls; Prepared savoury foods, namely, meat-free pies, vegetable pies, savoury vegetable pies, savoury lentil pies, savoury vegan pies, vegan-based pies and plant-based pies; Prepared vegan meals consisting primarily of seitan and international varieties of rice, pastas, polenta, couscous, vegetables, sauerkraut, beans and/or nuts; Tomato sauce; Salsa; Noodles, pasta, and rice; Processed grains, namely, quinoa, couscous, rye, oats, barley, and polenta; grain-based snack foods; vegan cookies and cakes; vegan mayonnaise; vegan soup
Goods and ServicesKnives and cutting instruments; Tableware; Cooking and food preparation tools; Steak knives; Bread knives; Vegetable slicers; Non-electric peelers; Pizza slicers; Hand operated vegetable slicers, peelers, shredders, and spiralizers; Scissors for kitchen use
Goods and ServicesFood products; Soy, tofu, veggie, burger patties; Cooking and salad oils; plant-based meat, fish, and poultry substitutes; meat, fish, and poultry substitutes; vegan and vegetarian meat substitutes; plant-based meat patties; milk substitutes; cheese substitutes; vegan meatballs and sausage; French fries; Refried and canned beans; Pre-cut vegetable salad
Goods and ServicesHousehold gadgets, utensils, and tools; Cooking gadgets, utensils, and tools; Kitchen gadgets, utensils, and tools; Cutting boards; Flatware; Kitchen utensils, namely, spatulas, whisks, turners, rolling pins, cooking strainers, measuring spoons, slotted spoons, pot and pan scrapers, tongs, ladles, and kitchen mallets; Cooking skewers; Serving forks and spoons; Grill presses and scrapers; Non-stick barbecue grill cooking mats for use on grills; Oven mitts; Skillets; Cookware
Goods and ServicesRestaurant, café, and bar services; Restaurant, café, and bar services, including sit-down service of food and restaurant carryout and take-out services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Mobile restaurant services; Pop-up restaurant services; Restaurants featuring home delivery; Providing of food and drink via a mobile truck; Catering services; Fast-food restaurant services; Preparation of food and beverages

Classification Information


International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateThursday, November 4, 2021
Primary Code008
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, November 4, 2021
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 4, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 4, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, November 4, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSupplying Demand, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Monica, CA 90401

Trademark Events


Event DateEvent Description
Friday, August 26, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, August 26, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 11, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 11, 2022NON-FINAL ACTION E-MAILED
Friday, February 11, 2022NON-FINAL ACTION WRITTEN
Tuesday, February 1, 2022ASSIGNED TO EXAMINER
Thursday, November 4, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 21, 2021NEW APPLICATION ENTERED IN TRAM