VEGALOT Trademark

Trademark Overview


On Wednesday, June 12, 2019, a trademark application was filed for VEGALOT with the United States Patent and Trademark Office. The USPTO has given the VEGALOT trademark a serial number of 79272064. The federal status of this trademark filing is REGISTERED as of Tuesday, October 27, 2020. This trademark is owned by Gastroba utvecklings AB. The VEGALOT trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Proteins as in raw materials form for use in the manufacture of food; Food proteins as a raw material for the food industry; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for the food industry; Soya bean oils for the preservation of food; Lecithin derived from soya for use in the manufacture of foodstuffs; Chemical additives for use in the manufacturer of food, namely, flavour improvers; Chemical additives for food, namely, chemical additives for use in the manufacture of food; Food preserving chemicals; Bacterial cultures for addition to food products; Enzymes for use in foodstuffs, namely, enzymes preparations for the food industry; Substrates in the nature of chemical additives for use in the manufacture of foodstuffs

Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; tapioca and sago; Flour and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Bread, pastries and confectionery, namely, candy, and snack foods, namely, chocolate; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved garden herbs as seasonings; Vinegar, sauces and other condiments, namely, ketchup, mustard, chili oil, chili pepper pastes, chutney, minced garlic, prepared horseradish, pickled ginger, soya bean paste, oyster sauce; Ice being frozen water; Foodstuffs made of soya flour or soya bean flour, namely, bread made with soya bean; Ready prepared cooked meals consisting primarily of potatoes, maize and rapeseed; Foodstuffs made from dough, namely, filo, cake, cookie, pizza, empanada, pastry, bread; Farinaceous food pastes for human consum...

Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products, excluding ice cream, ice milk and frozen yoghurt; Oils and fats for food; Prepared meals consisting primarily of meat substitutes; Food products made from fruits, vegetables, nuts, seeds, seaweed or algae, namely, prepared meals of food consisting primarily of vegetables; Processed fruits, processed edible fungi and processed vegetables, processed nuts and processed pulses; Processed beets for making blood substitutes for culinary purpose; Processed, edible seaweed; Processed meat products; Meat substitutes; Plant-based meat substitutes; Meat substitutes consisting primarily of soya protein, pulses, mushrooms, or cereal protein minced meat; Formed textured vegetable protein for use as a meat substitute; Minced meat; Mince meat substitute consisting primarily of vegetables and fruits; Meat ...
vegalot

General Information


Serial Number79272064
Word MarkVEGALOT
Filing DateWednesday, June 12, 2019
Status700 - REGISTERED
Status DateTuesday, October 27, 2020
Registration Number6182071
Registration DateTuesday, October 27, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 11, 2020

Trademark Statements


Goods and ServicesProteins as in raw materials form for use in the manufacture of food; Food proteins as a raw material for the food industry; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for the food industry; Soya bean oils for the preservation of food; Lecithin derived from soya for use in the manufacture of foodstuffs; Chemical additives for use in the manufacturer of food, namely, flavour improvers; Chemical additives for food, namely, chemical additives for use in the manufacture of food; Food preserving chemicals; Bacterial cultures for addition to food products; Enzymes for use in foodstuffs, namely, enzymes preparations for the food industry; Substrates in the nature of chemical additives for use in the manufacture of foodstuffs
Goods and ServicesCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; tapioca and sago; Flour and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Bread, pastries and confectionery, namely, candy, and snack foods, namely, chocolate; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved garden herbs as seasonings; Vinegar, sauces and other condiments, namely, ketchup, mustard, chili oil, chili pepper pastes, chutney, minced garlic, prepared horseradish, pickled ginger, soya bean paste, oyster sauce; Ice being frozen water; Foodstuffs made of soya flour or soya bean flour, namely, bread made with soya bean; Ready prepared cooked meals consisting primarily of potatoes, maize and rapeseed; Foodstuffs made from dough, namely, filo, cake, cookie, pizza, empanada, pastry, bread; Farinaceous food pastes for human consumption; Pies; Pasta dishes; Pizza; Sushi; Prepared desserts, namely, pudding, mousse, soufflés as pastries; Prepared confectionary desserts, namely, fondants, frozen confectionery, yoghurt covered pretzels, gum paste, yoghurt covered nuts, zefir, candy and chocolate confectionary; Soy-based ice cream substitute; Ice-cream and candy primarily based on protein; Ice cream substitutes products based on plant milk, soy, cashew, coconut, almond milk or tofu, namely, ice cream sundaes, ice cream sandwiches, ice cream gateaux, ice cream cakes, ice cream desserts, ice cream floats, and ice cream drinks; Soya flour, bean meal; Soya flour based snack foods products made from soya flour; soybean paste condiment, namely, doenjang; Chili sauce; Dressings for salad food; Ready-made sauces; Barbecue sauce; Vegetable pastes as sauces; Catsup; Concentrated sauce, namely, barbecue sauce, hot sauce, sweet sauce, brown sauce, white sauce, green sauce, fish sauce, tomato sauce, lettuce sauce; Savory sauces used as condiments; Hot sauce; Food dressings being sauces, namely, barbecue sauce, hot sauce, sweet sauce, brown sauce, white sauce, green sauce, fish sauce, tomato sauce, lettuce sauce; Dressings for salad; Salsas; Salad dressings for food; Mustard; Tomato ketchup; Vegan mayonnaise; Ready-to-eat cereal; Cereal bars; Cereal-based snack foods; Snack food based on cereal, pasta or rice; Chocolate coated nuts; Chocolate coated fruit; all aforementioned goods also without animal ingredients
Goods and ServicesMeat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products, excluding ice cream, ice milk and frozen yoghurt; Oils and fats for food; Prepared meals consisting primarily of meat substitutes; Food products made from fruits, vegetables, nuts, seeds, seaweed or algae, namely, prepared meals of food consisting primarily of vegetables; Processed fruits, processed edible fungi and processed vegetables, processed nuts and processed pulses; Processed beets for making blood substitutes for culinary purpose; Processed, edible seaweed; Processed meat products; Meat substitutes; Plant-based meat substitutes; Meat substitutes consisting primarily of soya protein, pulses, mushrooms, or cereal protein minced meat; Formed textured vegetable protein for use as a meat substitute; Minced meat; Mince meat substitute consisting primarily of vegetables and fruits; Meat substitutes in the nature of formable minced meat substitutes consisting primarily of soya protein, pulses, mushrooms, or cereal protein; Vegetarian sausages; Mixes for making soup; Broth being soup; Vegetable burgers patties; Meatballs; Soup pastes; Soya patties, prepared; Processed pumpkin seeds; Processed broad beans; Peas, processed; Snack foods based on vegetables; Snack foods based on legumes, namely, quinoa, green peas, beans, lentils, red peas, chickpeas, fava beans, mung beans, or soybeans; Meat substitutes, namely, vegetable-based meat substitutes for foods made from animals or animal products; Meat substitutes, namely, fish and seafood substitutes composed primarily of textured vegetable protein; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Seaweed or algae extracts for food for culinary purpose, other than flavouring or essential oils; Dairy substitutes, namely, artificial cream; Soya bean milk; Soya milk; Soybean milk; Vegetarian cheese made from vegetal proteins; Vegan cheese made from vegetal proteins; Vegan-based and vegetable-based meat substitutes; Snack food based on nuts; Soya-based beverages, namely, soya milk used as milk substitutes; all aforementioned goods also without animal ingredients

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, November 19, 2019
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 19, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 19, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGastroba utvecklings AB
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressSE

Party NameGastroba utvecklings AB
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressSE

Party NameGastroba utvecklings AB
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressSE

Trademark Events


Event DateEvent Description
Thursday, November 14, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, November 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 19, 2019ASSIGNED TO EXAMINER
Friday, November 22, 2019NON-FINAL ACTION WRITTEN
Saturday, November 23, 2019APPLICATION FILING RECEIPT MAILED
Saturday, November 23, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 20, 2019REFUSAL PROCESSED BY MPU
Friday, December 20, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 23, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, January 24, 2020REFUSAL PROCESSED BY IB
Friday, June 19, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 19, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 20, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 19, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, June 19, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 19, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 19, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 19, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 7, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 7, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, July 7, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 7, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, July 7, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 22, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 22, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, August 7, 2020NOTIFICATION PROCESSED BY IB
Tuesday, August 11, 2020PUBLISHED FOR OPPOSITION
Tuesday, August 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 27, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, January 27, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, February 5, 2021FINAL DISPOSITION PROCESSED
Saturday, February 6, 2021FINAL DISPOSITION NOTICE SENT TO IB
Monday, March 1, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 27, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED