Serial Number | 73388020 |
Word Mark | VEG.ALL LITE |
Filing Date | Thursday, September 23, 1982 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Tuesday, March 13, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3U09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 7, 1984 |
Disclaimer | No claim is made to the exclusive right to use the word "Lite", apart from the mark as shown. |
Goods and Services | Processed, Low-Salt and Sugar Free Mixed Vegetables |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Friday, July 16, 1982 |
First Use In Commerce Date | Tuesday, August 31, 1982 |
Party Name | Larsen Company, The |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Green Bay, WI 54305 |
Party Name | Larsen Company, The |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Green Bay, WI 54305 |
Event Date | Event Description |
Tuesday, February 7, 1984 | PUBLISHED FOR OPPOSITION |
Tuesday, March 13, 1984 | ABANDONMENT - AFTER PUBLICATION |
Wednesday, December 28, 1983 | NOTICE OF PUBLICATION |
Tuesday, December 27, 1983 | NOTICE OF PUBLICATION |
Friday, December 23, 1983 | NOTICE OF PUBLICATION |
Thursday, December 22, 1983 | NOTICE OF PUBLICATION |
Friday, November 4, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 17, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, October 7, 1983 | NON-FINAL ACTION MAILED |
Wednesday, September 8, 1982 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 3, 1983 | NON-FINAL ACTION MAILED |
Thursday, July 7, 1983 | ASSIGNED TO EXAMINER |