| Serial Number | 88955625 |
| Word Mark | VEG ON |
| Filing Date | Tuesday, June 9, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 15, 2022 |
| Registration Number | 6647337 |
| Registration Date | Tuesday, February 15, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 27, 2020 |
| Goods and Services | Salsa; Salsa sauce; Chip sauce; Salsa dip; Salad dressing; Prepared food bowl kits consisting primarily of processed grains |
| Description of Mark | The mark consists of the wording "VEG ON" in a stylized and distressed font. The letters "VEG" are vertical and within the center of the letter "O" of the word "ON". There is a horizontal line under the letter "N". |
| Goods and Services | Cooked vegetables; Prepared flavored vegetables; Pickled vegetables; Bagged meals primarily consisting of pre-cut vegetable salad blends and also containing salsa dressing; Soups |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 2, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 29, 2021 |
| First Use In Commerce Date | Monday, November 29, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 2, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 26, 2020 |
| First Use In Commerce Date | Wednesday, August 26, 2020 |
| Party Name | Live Fresh Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clarence, NY 14031 |
| Party Name | Live Fresh Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clarence, NY 14031 |
| Party Name | Live Fresh Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clarence, NY 14031 |
| Event Date | Event Description |
| Tuesday, February 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 13, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, January 12, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, January 10, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 20, 2021 | USE AMENDMENT FILED |
| Monday, January 10, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 20, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, November 10, 2021 | ASSIGNED TO EXAMINER |
| Thursday, June 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 15, 2021 | EXTENSION 1 GRANTED |
| Tuesday, June 15, 2021 | EXTENSION 1 FILED |
| Tuesday, June 15, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, December 22, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 27, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 7, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 17, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 17, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 17, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 17, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 17, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 11, 2020 | ASSIGNED TO EXAMINER |
| Friday, July 3, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 2, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 12, 2020 | NEW APPLICATION ENTERED IN TRAM |