| Serial Number | 88325662 |
| Word Mark | VEER QUALITY IS THE HEART OF GREAT TASTE |
| Filing Date | Tuesday, March 5, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 15, 2019 |
| Registration Number | 5882971 |
| Registration Date | Tuesday, October 15, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 30, 2019 |
| Goods and Services | Madras jaggery ball in the nature of a natural sweetener; Jaggery products in the nature of traditional natural sweetener and alternative to sugar, namely, Jaggery, a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals; milled flax seed; Asafoetida and compounded asafoetida for cookery prepared as a spice; seasonings; spice blends; spices; Chutney; Mint chutney; Coriander chutney; Chutney and pastes for use as seasonings, namely, mango chutney, plum chutney, mint chutney, date chutney, tamarind chutney and other chutneys; Ginger paste for use as a seasoning; Garlic paste for use as a seasoning; Puri, namely, bread; Rice; Rice flakes Flour; Wheat flour; Hot breakfast cereal; Gram flour; Wheat porridge, namely, fada; gram flour wheat-based indian snack foods, namely, besan laddu; processed cracked wheat flour; Processed semolina; Couscous; Processed grains, namely, millet, barley and sorghum; Mung bean flour; mixed lentil and rice flour; Amaranth flour; Appalum and papadum; Cinnamon; Cardamom; Cloves, Clove powder; Rock candy, rock sugar, sugar cube, candy; dried herbs; Processed grains, namely, dried mustard seeds for use as a seasoning or condiment; Puffed rice; Tamarind paste and concentrate being a fruit paste for use as a seasoning; Processed bran; Baking spices; Cinnamon powder; Cereal based snack food; Cereal-based snack foods; Corn-based snack foods; Curry sauce; Curry pastes; Curry powder; Extruded wheat snacks; Ginger; Hot pepper powder; Mustard powder; Pepper; Pepper powder; Processed ginseng used as an herb, spice or flavoring for food or beverages; Rice-based snack foods |
| Description of Mark | The mark consists of the term "Veer" in stylized yellow font, outlined in black, with stylized stalks extending from the letter "V" and appearing over the letters "eer", with three tilaks above the term "Veer", with the top most in orange, middle in white, and bottom in green. Centered underneath "Veer" appears the phrase "Quality is the heart of great taste" in white stylized font. The white square background upon which the mark rests represents background or transparent areas only and is not claimed as a feature of the mark. The black outlining around the claimed white areas represents outlining only and is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) orange, white, green, yellow, black, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of VEER in the mark is BROTHER. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 30, 2011 |
| First Use In Commerce Date | Saturday, April 30, 2016 |
| Party Name | NEW INDIA BAZAR, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Milpitas, CA 95035 |
| Party Name | NEW INDIA BAZAR, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milpitas, CA 95035 |
| Party Name | NEW INDIA BAZAR, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milpitas, CA 95035 |
| Event Date | Event Description |
| Wednesday, December 28, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 28, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, December 28, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 31, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, December 31, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 31, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, December 31, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 31, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 31, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, October 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 30, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 30, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 10, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 21, 2019 | ASSIGNED TO LIE |
| Tuesday, June 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 22, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 21, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 21, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 21, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 21, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 21, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 14, 2019 | ASSIGNED TO EXAMINER |
| Saturday, March 23, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 8, 2019 | NEW APPLICATION ENTERED IN TRAM |