Trademark Overview
On Tuesday, September 20, 2022, a trademark application was filed for V'DGZ with the United States Patent and Trademark Office. The USPTO has given the V'DGZ trademark a serial number of 97599178. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Wednesday, September 11, 2024. This trademark is owned by McCain Foods Limited. The V'DGZ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Taquitos, spring rolls, quesadillas, flour-based dumplings, samosas; dipping sauces; filled baked dough products in the nature of
dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of vegetables, fruits, herbs, flowers,
legumes, pulses, grains, seeds, nuts, seed butter, nut butter, sauces, creams, cheese, dairy substitutes, cheese substitutes, milk
substitutes, egg substitutes, meat substitutes, poultry substitutes, seafood substitutes and plant-based dairy substitutes; dough
and bread consisting primarily of vegetables, fruits, herbs, flowers, legumes, pulses, grains, seeds, nuts, seed butter, nut butter,
sauces, creams, cheese, dairy substitutes, cheese substitutes, milk substitutes, egg substitutes, meat substitutes, poultry
substitutes, seafood substitutes and plant-based dairy substitutes; processed seeds used as seasonings or flavorings for foods
prepared meals, entrees, appetizers and snacks
Processed fruits, vegetables, legumes, pulses, and nuts; processed fruit and vegetable products, namely, frozen, chilled,
dehydrated, battered, breaded, starch-based coated, flour-based coated, seasoning-based coated, starch-based dusted, flourbased dusted, seasoning-based dusted processed fruits and vegetables; vegetable-based dumplings; frozen prepared meals,
prepared meals and entrees consisting primarily of vegetables; appetizers, snacks, dips, spreads, and side dishes in the nature of
prepared dishes consisting primarily of vegetables, fruits, herbs, flowers, legumes, pulses, grains, seeds, nuts, seed butter, nut
butter, cheese, dairy substitutes, cheese substitutes, milk substitutes, egg substitutes, meat substitutes, poultry substitutes,
seafood substitutes and plant-based dairy substitutes; snack dips and dairy-based spreads made primarily of sauces and creams
