| Serial Number | 87318331 |
| Word Mark | VCH |
| Filing Date | Monday, January 30, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 4, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 6, 2017 |
| Goods and Services | Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Cakes; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based meal replacement bars; Chocolate-coated nuts; Chocolate-filled dried fig confections; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, pastilles; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bases for bakery goods; Beverages with a chocolate base; Biscuits and bread; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Chocolate cakes; Chocolate covered cookies; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate for confectionery and bread; Coatings for foods made of breading; Cocoa-based ingredient in confectionery products; Confectioneries, namely, snack foods, namely, chocolate; Corn bread; Crisp bread; Cup cakes; Danish bread; Eccles cakes; Edible cake decorations; Edible cookie dough not intended for baking; Edible decorations for cakes; Filled chocolate; Flat bread; Fondants; Fortune cookies; Fried dough cookies (karintoh); Frozen breads; Frozen confectionery; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen hot chocolate; Fruit breads; Fruit cakes; Funnel cakes; Garlic bread; Gluten-free bread; Gum paste; Hot chocolate; Hot chocolate mixes; Ice-cream cakes; Iced cakes; Japanese sponge cakes (kasutera); Low-salt bread; Milk chocolate; Millet cakes; Mixes for bakery goods containing cornmeal; Mixes for making breading; Moon cakes; Multigrain bread; Panetonne; Peanut butter confectionery chips; Petits fours; Pita bread; Plum-cakes; Potato rolls; Pounded rice cakes (mochi); Rice cakes; Rolls; Rye bread; Snack cakes; Soda bread; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Stuffing mixes containing bread; Taiyaki (filled Japanese cakes); Unleavened bread; Vegan cakes; Vegan cookies; Vegan cup cakes; Wafer biscuits; Wafer sticks; White chocolate chips; Wholemeal bread |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | MORELIA, MICHOACAN 58290 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | MORELIA, MICHOACAN 58290 MX |
| Event Date | Event Description |
| Monday, March 4, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 4, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, November 30, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 29, 2018 | EXTENSION 2 GRANTED |
| Wednesday, August 1, 2018 | EXTENSION 2 FILED |
| Tuesday, November 20, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 25, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, September 25, 2018 | EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, September 25, 2018 | PETITION TO REVIVE-GRANTED |
| Tuesday, September 25, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, September 4, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 3, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, February 1, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 30, 2018 | EXTENSION 1 GRANTED |
| Tuesday, January 30, 2018 | EXTENSION 1 FILED |
| Tuesday, January 30, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, August 1, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 6, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 6, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 17, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 25, 2017 | ASSIGNED TO EXAMINER |
| Thursday, February 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 2, 2017 | NEW APPLICATION ENTERED IN TRAM |