| Serial Number | 98571818 |
| Word Mark | VC CUCINE |
| Filing Date | Tuesday, May 28, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Wednesday, March 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the letters "VC" with a vertical line next to "CUCINE". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Faucets; Sinks |
| NOT AVAILABLE | kitchens |
| Translation of Words in Mark | The English translation of cucine in the mark is kitchens. |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 28, 2024 |
| Primary Code | 011 |
| First Use Anywhere Date | Thursday, February 25, 2010 |
| First Use In Commerce Date | Friday, August 20, 2010 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | FOSHAN CITY,GUANGDONG 528300 CN |
| Event Date | Event Description |
| Tuesday, May 28, 2024 | NEW APPLICATION ENTERED |
| Thursday, December 5, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 10, 2024 | ASSIGNED TO EXAMINER |
| Thursday, December 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 12, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 12, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, December 12, 2024 | NON-FINAL ACTION E-MAILED |