VBVBSS Trademark

Trademark Overview


On Thursday, January 9, 2025, a trademark application was filed for VBVBSS with the United States Patent and Trademark Office. The USPTO has given the VBVBSS trademark a serial number of 98948981. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 29, 2025. The VBVBSS trademark is filed in the Staple Food Products category with the following description:

Candy; Miso; Noodles; Oatmeal; Seasonings; Spices; Tea; Coffee and tea; Ice-cream; Oyster sauce; Rice flour; Soy sauce; Table salt; Tea bags; Wheat flour; White sugar
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General Information


Serial Number98948981
Word MarkVBVBSS
Filing DateThursday, January 9, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, July 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 29, 2025

Trademark Statements


Goods and ServicesCandy; Miso; Noodles; Oatmeal; Seasonings; Spices; Tea; Coffee and tea; Ice-cream; Oyster sauce; Rice flour; Soy sauce; Table salt; Tea bags; Wheat flour; White sugar

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 9, 2025
Primary Code030
First Use Anywhere DateSunday, November 10, 2024
First Use In Commerce DateSunday, November 10, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressQuanzhou City, Fujian 362000
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressQuanzhou City, Fujian 362000
CN

Trademark Events


Event DateEvent Description
Thursday, January 9, 2025NEW APPLICATION ENTERED
Thursday, January 9, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 18, 2025ASSIGNED TO EXAMINER
Friday, June 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 23, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 29, 2025PUBLISHED FOR OPPOSITION
Tuesday, July 29, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED