Serial Number | 88483514 |
Word Mark | VAUGHN SAM'S TREATS VAUGHN-SAM'S TREATS |
Filing Date | Friday, June 21, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 18, 2020 |
Registration Number | 5992726 |
Registration Date | Tuesday, February 18, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 29, 2019 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "TREATS" |
Description of Mark | The mark consists of an image of a frosted dripping cupcake. Inside of the cupcake is the letter writing "VAUGHN SAM'S TREATS" where the letter "V" is part letter and part image of a pastry bag. Also inside the cupcake a image of a frosted cake with flower decorations on a cake stand. Outside of the cupcake in a vertical direction is the writing "VAUGHN-SAM'S TREATS". |
Goods and Services | Cakes; Cakes filled with buttercream, icing; Cookie dough; Cookies; Cup cakes; Cupcakes that contain alcohol; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Candy decorations for cakes; Candy toppings for cupcakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Frozen cookie dough; Frozen cookies batter; Fruit cakes; Snack cakes; Vegan cup cakes |
Name/Portrait Description and/or Consent Statement | The name "VAUGHN-SAM" identifies a living individual whose consent is of record. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 2, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 29, 2019 |
First Use In Commerce Date | Friday, November 29, 2019 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Brooklyn, NY 11225 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Brooklyn, NY 11225 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Brooklyn, NY 11225 |
Event Date | Event Description |
Tuesday, February 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 14, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Saturday, January 11, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, January 10, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, December 30, 2019 | USE AMENDMENT FILED |
Friday, January 10, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, December 30, 2019 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, December 24, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 29, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, October 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, September 25, 2019 | ASSIGNED TO LIE |
Friday, September 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 18, 2019 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, September 18, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 18, 2019 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 18, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, September 12, 2019 | ASSIGNED TO EXAMINER |
Wednesday, July 3, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, July 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, June 25, 2019 | NEW APPLICATION ENTERED IN TRAM |