VATELL Trademark

Trademark Overview

On Friday, January 27, 2017, a trademark application was filed for VATELL with the United States Patent and Trademark Office. The USPTO has given the VATELL trademark a serial number of 87315706. The federal status of this trademark filing is REGISTERED as of Tuesday, November 27, 2018. The VATELL trademark is filed in the Staple Food Products category with the following description:

Baking powder; Honey; Mirror glaze for baked goods; Molasses syrup; Mustard; Salt; Sauces; Spices; Sugar; Vinegar; Wheat flour; Yeast; Food condiment consisting primarily of ketchup and salsa
vatell

General Information

Serial Number87315706
Word MarkVATELL
Filing DateFriday, January 27, 2017
Status700 - REGISTERED
Status DateTuesday, November 27, 2018
Registration Number5618091
Registration DateTuesday, November 27, 2018
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 18, 2017

Trademark Statements

Goods and ServicesBaking powder; Honey; Mirror glaze for baked goods; Molasses syrup; Mustard; Salt; Sauces; Spices; Sugar; Vinegar; Wheat flour; Yeast; Food condiment consisting primarily of ketchup and salsa
Description of MarkThe mark consists of the word "VATELL" in stylized letters.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 31, 2017
Primary Code030
First Use Anywhere DateThursday, October 1, 2015
First Use In Commerce DateMonday, March 5, 2018

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressQuerétaro C.P.76820
MX
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressQuerétaro C.P.76820
MX
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressQuerétaro C.P.76820
MX

Trademark Events

Event DateEvent Description
Monday, November 27, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 27, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, October 24, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 23, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 23, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 23, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 22, 2018ASSIGNED TO LIE
Wednesday, October 10, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 10, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 10, 2018NON-FINAL ACTION E-MAILED
Tuesday, April 10, 2018SU - NON-FINAL ACTION - WRITTEN
Wednesday, March 28, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, March 12, 2018USE AMENDMENT FILED
Wednesday, March 28, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 12, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, September 12, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 18, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2017PUBLISHED FOR OPPOSITION
Wednesday, June 28, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 13, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, May 1, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 1, 2017EXAMINER'S AMENDMENT ENTERED
Monday, May 1, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 1, 2017EXAMINERS AMENDMENT E-MAILED
Monday, May 1, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, April 24, 2017ASSIGNED TO EXAMINER
Tuesday, January 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 31, 2017NEW APPLICATION ENTERED

Related Keywords

vatell flour yeast wheat vinegar sugar food condiment salsa ketchup primarily