VAROLD'S Trademark
Trademark Overview
On Tuesday, August 6, 2024, a trademark application was filed for VAROLD'S with the United States Patent and Trademark Office. The USPTO has given the VAROLD'S trademark a serial number of 98685897. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, March 17, 2025. This trademark is owned by 801 Mango LLC. The VAROLD'S trademark is filed in the Meat & Processed Food Products category with the following description:
Mushroom-based imitation meat; Mushroom-based meat substitutes; Plant-based imitation meat
General Information
| Serial Number | 98685897 |
| Word Mark | VAROLD'S |
| Filing Date | Tuesday, August 6, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, March 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 8, 2025 |
Trademark Statements
| Goods and Services | Mushroom-based imitation meat; Mushroom-based meat substitutes; Plant-based imitation meat |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 6, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | 801 Mango LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60620 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 6, 2024 | NEW APPLICATION ENTERED |
| Friday, February 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, February 23, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, March 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
