Serial Number | 86089142 |
Word Mark | VARANDA |
Filing Date | Friday, October 11, 2013 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 11, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 11, 2014 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Bacon; bacon bits; bacon rinds; beef; beef bouillon; beef jerky; beef patties; beef slices; beef stew; beef stock; beef tallow; bottled cooked meat; cabbage rolls stuffed with meat; Canadian bacon; canned cooked meat; chow mein; corned beef; corned beef hash; dried beef; dried meat; edible decorations for meats; edible oils and fats, fish and meat preserves; extracts of meat; fish and meat preserves; flakes of dried fish meat (kezuri-bushi); frankfurters; fresh meat; fried meat; grilled meat marinated in soy sauce; hamburger; head cheese; hot dogs; luncheon meats; marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; meat; meat; meat and meat extracts; meat boiled down in soy sauce (tsukudani meat); meat extract; meat extracts; meat jellies; meat juices; meat paste; meat preserves; meat substitutes; meat, fish, fruit and vegetable jellies; meat, fish, fruit and vegetable preserves; meat, fish, poultry and game preserves; meat, frozen; meat, fruit and vegetable jellies, jams; meat, fruit and vegetable jellies, jams, eggs; meat, poultry and game; meat-based mousse; meat-based snack foods; meat-based spreads; nut meats; packaged meats; potted meats; prepared beef; prepared entrées consisting primarily of lobster meat dipped in batter and fried; prepared meals consisting primarily of meat substitutes; prepared meat; preserved meats and sausages; processed meat; processed meat, namely, kidneys; refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; ribs; roast beef; salted meat; sliced meat; tinned meat; tinned meat, fish, vegetables and fruits; turkey bacon; vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); wieners |
Goods and Services | Advertising, marketing and promoting the goods and services of others using kiosks; food kiosk services; mobile food kiosk services; providing advertising space on billboards and in kiosks; retail and on-line grocery store services featuring home delivery service; Retail store services featuring food and food related items |
Goods and Services | Agency services for reservation of restaurants; bar and restaurant services; cafe and restaurant services; cafe-restaurants; cafeteria and restaurant services; consulting in the field of restaurant menu development; delicatessen services; fast-food restaurant services; fast-food restaurants; fast-food restaurants and snackbars; frozen yogurt shop services in the nature of a restaurant; hotel and restaurant services; hotel, bar and restaurant services; ice cream shop services in the nature of a restaurant; making reservations and bookings for restaurants and meals; providing information and advice on hotels and restaurants to tourists and business travelers; providing on-line reviews of restaurants and hotels; providing progressive dinner events where participants sample meals and drinks at a series of restaurants; providing reviews of restaurants; providing reviews of restaurants and bars; reservation of restaurants; restaurant and cafe services; restaurant and catering services; restaurant and hotel services; restaurant information services; restaurant reservation services; restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 18, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 18, 2013 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 18, 2013 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ORA Investments LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami, FL 33131 |
Party Name | ORA Investments LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami, FL 33131 |
Event Date | Event Description |
Monday, May 11, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, May 11, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, September 30, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, September 26, 2014 | EXTENSION 1 GRANTED |
Friday, September 26, 2014 | EXTENSION 1 FILED |
Friday, September 26, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, April 8, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 11, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, January 22, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, January 4, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, January 2, 2014 | ASSIGNED TO LIE |
Tuesday, December 31, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 31, 2013 | ASSIGNED TO EXAMINER |
Friday, October 18, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, October 15, 2013 | NEW APPLICATION ENTERED IN TRAM |