VARAH GOURMET LUXURIES Trademark
Trademark Overview
On Sunday, February 11, 2024, a trademark application was filed for VARAH GOURMET LUXURIES with the United States Patent and Trademark Office. The USPTO has given the VARAH GOURMET LUXURIES trademark a serial number of 98401328. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 20, 2025. This trademark is owned by Varah Gourmet Luxuries LLC. The VARAH GOURMET LUXURIES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Chai tea; Chocolate fudge; Saffron for use as a food seasoning; Mixes for making chai tea
Candied nuts; Fig and date roll consisting of dried fruits, nuts, and spices; Nut-based spread also containing chocolate; Processed dates; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Spicy nuts, namely, cashews, pecans, walnuts, almonds; Trail mix consisting primarily of processed nuts, and also including dried coconut flakes and seeds
General Information
Serial Number | 98401328 |
Word Mark | VARAH GOURMET LUXURIES |
Filing Date | Sunday, February 11, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, May 20, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 20, 2025 |
Trademark Statements
Goods and Services | Chai tea; Chocolate fudge; Saffron for use as a food seasoning; Mixes for making chai tea |
Goods and Services | Candied nuts; Fig and date roll consisting of dried fruits, nuts, and spices; Nut-based spread also containing chocolate; Processed dates; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Spicy nuts, namely, cashews, pecans, walnuts, almonds; Trail mix consisting primarily of processed nuts, and also including dried coconut flakes and seeds |
NOT AVAILABLE | "GOURMET LUXURIES" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 11, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Monday, May 25, 2020 |
First Use In Commerce Date | Monday, May 25, 2020 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 11, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, May 25, 2020 |
First Use In Commerce Date | Monday, May 25, 2020 |
Trademark Owner History
Party Name | Varah Gourmet Luxuries LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Ramon, CA 94583 |
Party Name | Varah Gourmet Luxuries LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Ramon, CA 94583 |
Trademark Events
Event Date | Event Description |
Tuesday, June 11, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, September 4, 2024 | ASSIGNED TO EXAMINER |
Monday, September 16, 2024 | NON-FINAL ACTION WRITTEN |
Monday, September 16, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 12, 2024 | NEW APPLICATION ENTERED |
Monday, September 16, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, December 11, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Wednesday, December 11, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Friday, March 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 16, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 14, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 20, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, May 20, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Friday, March 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |