| Serial Number | 79203701 |
| Word Mark | VANOIR |
| Filing Date | Tuesday, July 19, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 23, 2018 |
| Registration Number | 5382952 |
| Registration Date | Tuesday, January 23, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 7, 2017 |
| Goods and Services | Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic for use as a condiment; seaweed for use as a condiment; oat-based food, namely, oatmeal, oat-based snack bars; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda being bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats being candy; buns; puddings; rice pudding; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon for use as spice; capers; caramels being candy; peppermint sweets; cheeseburgers sandwiches; cloves for use as a spice; chow-chow for use as a condiment; chutneys for use as a condiment; waffles; chicory based coffee substitute; chocolate; aromatic preparations for food, namely, seasonings with processed herbs; condiments, namely, savory sauces, chili pepper paste, oyster sauce; confectionery, namely, fondants, pastilles, gum paste; peanut confectionery, namely, peanut brittle; almond confectionery, namely, marzipan, praline; pralines; fruit coulis for use as sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; turmeric for food; curry for use as a spice; couscous being semolina; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved for use as seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; oat flakes; cereal products, namely, cereal-based chips; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants being confectionery; ice cream; edible ices; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting for use as icing; glucose for culinary purposes; gluten prepared as foodstuff, namely, dried pieces of wheat gluten, maize gluten meal, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; tea for infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; ketchup for use as a sauce; starch-based binding agents for ice cream being edible ices; starch-based and soy-based sausage binding materials; yeast; baking powder; food leavening agents, namely, leaven; liquorice being confectionery; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; dried, processed mint for confectionery; honey; chocolate mousses; dessert mousses being confectionery; muesli; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly for food purposes; almond paste; soya bean paste for use as a condiment; pastry dough; cake dough; pasta; pastries; pastilles being confectionery; petits fours being cakes; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto sauce; pizzas; cake powder being cake mixes; cereal preparations, namely, cereal bars, cereal based snack foods, breakfast cereals, ready-to-eat cereals; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners; propolis for food purposes; quiches; relish for use as a condiment; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces for use as condiments; dressings for salad; pasta sauce; sandwiches; Preserved and fermented peppers in the form of paste and powder for use as seasonings; golden syrup; linseed for use as seasoning; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets being ices; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vareniki being stuffed dumplings; vermicelli being noodles; frozen yogurt being confectionery ices; saffron for use as seasoning; ginger for use as a spice; candy decorations for cakes; sugar; candy; palm sugar |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | IL ROVERE S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | IL ROVERE S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | IL ROVERE S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Wednesday, March 29, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 23, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 24, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 24, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, March 28, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 28, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 12, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, September 18, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 30, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, March 30, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 15, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, September 12, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 18, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 18, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 18, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 1, 2018 | FINAL DISPOSITION PROCESSED |
| Monday, September 18, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, October 1, 2017 | ASSIGNED TO LIE |
| Tuesday, November 7, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 23, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, February 14, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 1, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, June 1, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 23, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, February 14, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, February 14, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 14, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 14, 2024 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Wednesday, February 14, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, February 14, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 16, 2024 | TEAS SECTION 71 RECEIVED |