VANNELLI ALL NATURAL ARTISAN PASTA OUR FAMILY USES ONLY THE FRESHEST INGREDIENTS AND THE FINEST CHEESES SO YOU CAN SAVOR EACH UNIQUE FLAVOR. Trademark

Trademark Overview


On Saturday, November 16, 2013, a trademark application was filed for VANNELLI ALL NATURAL ARTISAN PASTA OUR FAMILY USES ONLY THE FRESHEST INGREDIENTS AND THE FINEST CHEESES SO YOU CAN SAVOR EACH UNIQUE FLAVOR. with the United States Patent and Trademark Office. The USPTO has given the VANNELLI ALL NATURAL ARTISAN PASTA OUR FAMILY USES ONLY THE FRESHEST INGREDIENTS AND THE FINEST CHEESES SO YOU CAN SAVOR EACH UNIQUE FLAVOR. trademark a serial number of 86120851. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 17, 2021. This trademark is owned by VANNELLI BRANDS, LLC. The VANNELLI ALL NATURAL ARTISAN PASTA OUR FAMILY USES ONLY THE FRESHEST INGREDIENTS AND THE FINEST CHEESES SO YOU CAN SAVOR EACH UNIQUE FLAVOR. trademark is filed in the Staple Food Products category with the following description:

Pasta; Pasta sauce
vannelli all natural artisan pasta our family uses only the freshest ingredients and the finest cheeses so you can savor each unique flavor.

General Information


Serial Number86120851
Word MarkVANNELLI ALL NATURAL ARTISAN PASTA OUR FAMILY USES ONLY THE FRESHEST INGREDIENTS AND THE FINEST CHEESES SO YOU CAN SAVOR EACH UNIQUE FLAVOR.
Filing DateSaturday, November 16, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 17, 2021
Registration Number4683585
Registration DateTuesday, February 10, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 25, 2014

Trademark Statements


Indication of Colors claimedThe color(s) black, white, green, red, dark tan, light tan, gray, blue-gray, and dark crimson is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ALL NATURAL ARTISAN PASTA"
Description of MarkThe mark consists of the word "Vannelli" in black, framed by two stylized black leaf designs. Below the word "Vannelli" is a black rectangle containing, from left to right, a green, white and red rectangle, above this design is a black horizontal band, stretching across the mark containing a stylized pattern in white. Below this design is a black band, stretching across the mark, with the words "All Natural Artisan Pasta" in white contained therein. The term "Vannelli", the black leaf designs and the tri-colored rectangle appear against a light tan background, which is interspersed with the color gray to give a marble appearance. The mark contains a vertical band to the left of the term "Vannelli", which appears in dark crimson above the top black horizontal band and also in dark crimson below the bottom horizontal black band. In between the two black bands, the vertical band appears in dark crimson. This vertical band is broken up by the two black horizontal bands. Below the bottom black band, the term "Our family uses only the freshest ingredients and the finest cheeses so you can savor each unique flavor." appears in black set against a background of dark tan interspersed with gray to give a marble appearance. The dark tan color interspersed with gray to give a marble appearance also appears at the far left bottom of the mark, to the left of the dark crimson vertical band. Above the top black horizontal band which contains the white stylized design, the color dark tan appears to the left and right of the dark crimson band, interspersed with the color gray to give a marble appearance. At the top of the mark, the color blue-gray appears, interspersed with the color white to give a textured appearance; this color appears to the left and right of the dark crimson band.
Goods and ServicesPasta; Pasta sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 17, 2021
Primary Code030
First Use Anywhere DateMonday, June 30, 2014
First Use In Commerce DateMonday, June 30, 2014

Trademark Owner History


Party NameVANNELLI BRANDS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressROCKLIN, CA 95677

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGranite Bay, CA 95746

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGranite Bay, CA 95746

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGranite Bay, CA 95746

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGranite Bay, CA 95746

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGranite Bay, CA 95746

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGranite Bay, CA 95746

Trademark Events


Event DateEvent Description
Friday, September 17, 2021CANCELLED SEC. 8 (6-YR)
Monday, February 10, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, February 2, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 20, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Sunday, August 9, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 10, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, November 25, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 25, 2014PUBLISHED FOR OPPOSITION
Wednesday, November 5, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 22, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 22, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 22, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, October 22, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 22, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, October 22, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 21, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 21, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, October 7, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 1, 2014ASSIGNED TO LIE
Friday, September 19, 2014NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Thursday, September 18, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 18, 2014USE AMENDMENT ACCEPTED
Thursday, September 18, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, September 18, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 18, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, September 18, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 10, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 9, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 9, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 10, 2014AMENDMENT TO USE PROCESSING COMPLETE
Wednesday, September 10, 2014USE AMENDMENT FILED
Tuesday, September 9, 2014TEAS AMENDMENT OF USE RECEIVED
Tuesday, September 9, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 9, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 10, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 10, 2014NON-FINAL ACTION E-MAILED
Monday, March 10, 2014NON-FINAL ACTION WRITTEN
Tuesday, March 4, 2014ASSIGNED TO EXAMINER
Thursday, November 21, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 20, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, November 20, 2013NEW APPLICATION ENTERED IN TRAM