| Serial Number | 79222050 |
| Word Mark | VANINI SWISS CHOCOLATE SINCE 1871 |
| Filing Date | Thursday, August 31, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, November 6, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SWISS CHOCOLATE" AND "SINCE 1871" |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, and dairy products, namely, cream; edible oils and fats; all the aforesaid goods are of Swiss origin |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products, namely, pastilles, biscuits, cookies, confectionery made of sugar, confectionery made of chocolate, fondants, cocoa-based ingredients in confectionery products, chocolate based ingredients in confectionery products and chocolate bars; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, mustard; vinegar, condiment sauces ; spices; ice for refreshment; all the aforesaid goods are of Swiss origin |
| Goods and Services | Services for providing food and drink, temporary accommodation; all the aforesaid services are of Swiss origin |
| Pseudo Mark | VANINI SWISS CHOCOLATE SINCE EIGHTEEN SEVENTY ONE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 8, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 8, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 8, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Giuseppe Vanini SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Saturday, November 28, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, November 6, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 6, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, November 6, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, November 6, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, May 17, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, May 3, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, May 1, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 1, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, April 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 4, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, April 4, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 4, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, January 16, 2019 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Friday, July 27, 2018 | ASSIGNED TO EXAMINER |
| Friday, July 6, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, July 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 3, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 3, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 15, 2018 | NON-FINAL ACTION MAILED |
| Monday, May 14, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, April 26, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, January 27, 2018 | REFUSAL PROCESSED BY IB |
| Saturday, January 6, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, January 6, 2018 | REFUSAL PROCESSED BY MPU |
| Sunday, December 17, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, December 16, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 12, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 8, 2017 | ASSIGNED TO EXAMINER |
| Friday, December 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 30, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |