| Serial Number | 79356662 |
| Word Mark | VANILLACT |
| Filing Date | Tuesday, August 30, 2022 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, November 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 10, 2024 |
| Goods and Services | Aromatic preparations for food, not from essential oils, namely, seasonings; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for confections, sweets, desserts and snacks; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; vanillin being vanilla substitute for use as a food flavoring; powdered vanilla, not from essential oils; vanilla flavorings for food and beverages, not from essential oils; vanilla flavorings for foodstuffs; vanilla flavorings for beverages; vanilla flavorings for culinary purposes; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; unroasted coffee beans; confections, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, shaved ice confections, frozen confections, chocolate confections, sweets, candy, bakery desserts, flavored, sweetened gelatin desserts, ice cream desserts, chocolate desserts, cheese-flavored corn snacks, extruded corn snacks, puffed corn snacks, granola snacks, extruded wheat snacks, cereal-based snacks and chocolate-based snacks; Japanese traditional confectionery, namely, starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), sweet dumplings (dango), glutinous starch syrup (mizu-ame), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, bars of sweet jellied bean paste (Yohkan) and dried sugared cakes of rice flour (rakugan); puddings for use as desserts; fruit jellies being fruit jelly confectionery; coffee jellies being coffee jelly confectionery; cookies; biscuits; cakes; pancakes; pies; doughnuts; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); pizzas; hot dog sandwiches; meat pies; chewing gum; confectionery made of sugar, namely, tablet confectionery; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant confectionery mixes, namely, instant biscuit mixes, instant cake mixes and instant mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, December 1, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, December 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 8, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, December 13, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 20, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, March 29, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 30, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, May 21, 2023 | REFUSAL PROCESSED BY MPU |
| Sunday, May 21, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 12, 2023 | REFUSAL PROCESSED BY IB |
| Friday, November 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 9, 2024 | FINAL REFUSAL WRITTEN |
| Friday, February 2, 2024 | FINAL REFUSAL MAILED |
| Tuesday, April 2, 2024 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| Friday, April 12, 2024 | SUBSEQUENT FINAL MAILED |
| Wednesday, May 1, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 1, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, May 21, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, November 13, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 13, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 13, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 13, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 13, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |