VANCITY GRIND Trademark

Trademark Overview


On Thursday, January 26, 2023, a trademark application was filed for VANCITY GRIND with the United States Patent and Trademark Office. The USPTO has given the VANCITY GRIND trademark a serial number of 97768614. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Monday, December 23, 2024. This trademark is owned by Grandpa J's Seasonings Inc.. The VANCITY GRIND trademark is filed in the Houseware & Glass Products and Staple Food Products categories with the following description:

Baking spices; barbecue sauce; food seasonings; seasoning mixes; seasoning rubs; spice mixes; spice rubs; spices

Barbecue forks; barbecue gloves; barbecue mitts; barbecue tongs; barbecue turners; brushes for cleaning barbecue grills; cedar and maple wood cooking planks for use in barbecue grilling; charcuterie boards for serving and cutting charcuterie; cutting boards; hand-operated salt and pepper mills; hand-operated spice mills
vancity grind

General Information


Serial Number97768614
Word MarkVANCITY GRIND
Filing DateThursday, January 26, 2023
Status645 - FINAL REFUSAL - MAILED
Status DateMonday, December 23, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBaking spices; barbecue sauce; food seasonings; seasoning mixes; seasoning rubs; spice mixes; spice rubs; spices
Goods and ServicesBarbecue forks; barbecue gloves; barbecue mitts; barbecue tongs; barbecue turners; brushes for cleaning barbecue grills; cedar and maple wood cooking planks for use in barbecue grilling; charcuterie boards for serving and cutting charcuterie; cutting boards; hand-operated salt and pepper mills; hand-operated spice mills

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, February 14, 2023
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 14, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGrandpa J's Seasonings Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorth Vancouver, BC V7J3A3
CA

Trademark Events


Event DateEvent Description
Monday, October 30, 2023NON-FINAL ACTION WRITTEN
Monday, January 30, 2023NEW APPLICATION ENTERED
Tuesday, February 14, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 25, 2023ASSIGNED TO EXAMINER
Monday, October 30, 2023NON-FINAL ACTION E-MAILED
Monday, October 30, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 12, 2024SUSPENSION LETTER WRITTEN
Monday, February 12, 2024LETTER OF SUSPENSION E-MAILED
Monday, February 12, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, November 21, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 26, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, November 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 21, 2024ASSIGNED TO LIE
Monday, December 23, 2024FINAL REFUSAL WRITTEN
Monday, December 23, 2024FINAL REFUSAL E-MAILED
Monday, December 23, 2024NOTIFICATION OF FINAL REFUSAL EMAILED