VAN LEER SAMBER Trademark
Trademark Overview
On Thursday, May 18, 2006, a trademark application was filed for VAN LEER SAMBER with the United States Patent and Trademark Office. The USPTO has given the VAN LEER SAMBER trademark a serial number of 78886747. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 27, 2008. This trademark is owned by Barry Callebaut AG. The VAN LEER SAMBER trademark is filed in the Staple Food Products category with the following description:
Candies; Cocoa-based ingredients in confectionery products and in industrial and gourmet products for human consumption; Cocoa-based ingredient in and flavoring for confectionery; filbert paste; confectioners coating, chocolate coating, and compound coating for use in the manufacture of candies, ice cream, baked products, chocolate bars and chocolates molded into various shapes
General Information
| Serial Number | 78886747 |
| Word Mark | VAN LEER SAMBER |
| Filing Date | Thursday, May 18, 2006 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 27, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 19, 2007 |
Trademark Statements
| Goods and Services | Candies; Cocoa-based ingredients in confectionery products and in industrial and gourmet products for human consumption; Cocoa-based ingredient in and flavoring for confectionery; filbert paste; confectioners coating, chocolate coating, and compound coating for use in the manufacture of candies, ice cream, baked products, chocolate bars and chocolates molded into various shapes |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 24, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Zurich 8005
CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Zurich 8005
CH |
Trademark Events
| Event Date | Event Description |
| Monday, October 27, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 27, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, March 10, 2008 | EXTENSION 1 GRANTED |
| Monday, March 10, 2008 | EXTENSION 1 FILED |
| Monday, March 10, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, September 11, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 19, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 30, 2007 | NOTICE OF PUBLICATION |
| Friday, April 13, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 13, 2007 | ASSIGNED TO LIE |
| Thursday, March 22, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 13, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 12, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 12, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 28, 2007 | FAX SENT |
| Wednesday, February 28, 2007 | FAX RECEIVED |
| Monday, February 26, 2007 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 26, 2007 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 3, 2006 | PRIORITY ACTION E-MAILED |
| Friday, November 3, 2006 | PRIORITY ACTION WRITTEN |
| Friday, October 20, 2006 | ASSIGNED TO EXAMINER |
| Wednesday, May 24, 2006 | NEW APPLICATION ENTERED IN TRAM |
