| Serial Number | 85782600 |
| Word Mark | VAN LEER |
| Filing Date | Monday, November 19, 2012 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, September 24, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cocoa, chocolate products, and synthetic chocolate products |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 28, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 1950 |
| First Use In Commerce Date | Sunday, January 1, 1950 |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zurich CH-8005 CH |
| Event Date | Event Description |
| Tuesday, September 24, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, September 24, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, February 26, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 26, 2013 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 26, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 26, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, November 28, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 22, 2012 | NEW APPLICATION ENTERED IN TRAM |