| Serial Number | 79256537 |
| Word Mark | VAN HEES WE KNOW HOW |
| Filing Date | Friday, January 25, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2019 |
| Registration Number | 5929444 |
| Registration Date | Tuesday, December 10, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 24, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized partial globe with partial circles above "VAN HEES" above "WE KNOW HOW", all in stylized font. |
| Goods and Services | chemical substances for preserving, emulsifying, mincing, reddening and ageing meat products; emulsifiers for use in the manufacture of foods; flavour enhancers, flavourings and flavouring mixtures with carrier agents being flavourings for the manufacture of foodstuffs, included in this class, namely, chemical additives for use in the manufacture of food |
| Goods and Services | meat; fish, not live; poultry; game; meat extracts; dried milk products, namely, dried milk powder; whey products, namely, dried whey and whey; preserved, dried and cooked vegetables |
| Goods and Services | salt; mustard; vinegar; condiments, namely, sauces; spices, seasonings and spice extracts; flavour enhancers, flavourings and flavouring mixtures with carrier agents being food and beverage flavourings other than essential oils for the manufacture of foodstuffs; garden herbs, preserved |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 19, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VAN HEES GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Party Name | VAN HEES GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Party Name | VAN HEES GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Saturday, December 18, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 10, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, March 25, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, March 25, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 10, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, October 5, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 24, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 15, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, July 30, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, July 30, 2019 | FINAL REFUSAL E-MAILED |
| Tuesday, July 30, 2019 | FINAL REFUSAL WRITTEN |
| Friday, July 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 1, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, May 16, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 16, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 23, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 23, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 22, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, April 19, 2019 | ASSIGNED TO EXAMINER |
| Friday, April 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 18, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |