| Serial Number | 76704864 |
| Word Mark | VAN HEES |
| Filing Date | Wednesday, October 13, 2010 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, October 20, 2022 |
| Registration Number | 4177398 |
| Registration Date | Tuesday, July 24, 2012 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 8, 2012 |
| Goods and Services | FLAVOR ENHANCERS, FLAVORINGS AND FLAVORING MIXTURES WITH CARRIER AGENTS BEING FLAVORINGS FOR MAKING FOODSTUFFS; SPICE MIXES; [ PREPARATIONS WITH SEASONINGS, NAMELY, CHILI OIL FOR USE AS A SEASONING OR CONDIMENT, CHILI PASTE FOR USE AS A SEASONING, CHILI PODS FOR USE AS A SEASONING, CHILI SEASONING, COOKING POWDER, NAMELY, BACON-FLAVORED SEASONING POWDER, CRAB BOIL SEASONING, DRIED CHILI PEPPERS FOR USE AS A SEASONING, DRY SEASONING MIXES FOR STEWS, FERMENTED HOT PEPPER PASTE FOR USE AS A SEASONING, FLAVOURINGS AND SEASONINGS, FOOD SEASONINGS, PRESERVED GARDEN HERBS, GARLIC PASTE FOR USE AS A SEASONING, GINGER PASTE FOR USE AS A SEASONING, DRIED PEPPERS FOR USE AS A SEASONING, PRESERVED GARDEN HERBS AS SEASONINGS, PROCESSED GARLIC FOR USE AS SEASONING, PROCESSED SHALLOTS FOR USE AS SEASONING, SAFFRON FOR USE AS A FOOD SEASONING, SEASONING MIXES, SEASONING MIXES FOR SOUPS, SEASONING PASTES, STEAK SEASONING, TACO SEASONING, AND VEGETABLE CONCENTRATES USED FOR SEASONING; SPICE SALTS; ] SPICES; [ PROCESSED HERBS; ] SPICE BLENDS; PREPARED SPICES; [ SPICE EXTRACTS; ] MIXED SPICE EXTRACTS; SPICE PREPARATIONS FOR SALADS, SAUCES AND SOUPS; [ SOUP SEASONINGS AND FLAVORINGS; MARINADES; COATINGS FOR FOODSTUFFS MADE OF BREADING, SPICES AND HERBS; SPICE PREPARATIONS; SPICED SALTS; ] SPICE EXTRACT PREPARATIONS; SPICE EXTRACT PREPARATIONS FOR PRODUCING MEAT PRODUCTS AND SAUSAGES; [ SPICE EXTRACT SALTS; CURING SALTS; ] FLAVOR ENHANCERS USED IN FOOD PRODUCTS [ ; FOOD STARCH; MODIFIED STARCHES FOR FOODSTUFFS ] |
| Goods and Services | [ WHEY PRODUCTS, NAMELY, DRIED WHEY AND TEXTURED WHEY PROTEIN; ] ANIMAL AND VEGETABLE PROTEINS, AND DERIVATIVES THEREOF, FOR USE AS A FOOD ADDITIVE; [ CHARCUTERIE; MEAT; SAUSAGES; MEAT EXTRACTS; COOKED AND RAW SALT MEAT PRODUCTS, NAMELY, DRIED MEAT, FRESH MEAT, FROZEN MEAT AND LUNCHEON MEATS; MEAT-BASED PREPARED READY MEALS; PROCESSED MEAT PRODUCTS, NAMELY, MEAT PASTE, MEAT PRESERVES, MEAT BOILED DOWN IN SOY SAUCE (TSUKUDANI MEAT), MEAT SUBSTITUTES, MEAT JELLIES, MEAT-BASED MOUSSE, MEAT-BASED SPREADS, MEAT-BASED SNACK FOODS, AND PROCESSED MEAT; FISH AND FISH PRODUCTS, NAMELY, PRESERVED FISH, PROCESSED FISH, FISH BEING NOT LIVE, SMOKED FISH, FROZEN FISH, FISH FILLETS, FISH MOUSSE, PREPARED FISH, PACKAGED MEALS CONSISTING PRIMARILY OF FISH, AND TINNED FISH; CRUSTACEANS AND CRUSTACEAN PRODUCTS, NAMELY, SHRIMP CHIPS; MOLLUSCS AND MOLLUSC PRODUCTS, NAMELY, DRIED CLAMS; PRESERVED AND DRIED VEGETABLES; DRIED MILK PRODUCTS, NAMELY, DRIED MILK POWDER; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; LACTOPROTEIN PRODUCTS AND DERIVATIVES THEREOF, NAMELY, PROTEINS USED AS A FOOD FILLER, FORMED TEXTURED VEGETABLE PROTEIN TO BE USED AS AN EXTENDER OR MEAT SUBSTITUTE, PROTEIN FOR USE AS A FOOD ADDITIVE, AND TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT EXTENDER; ] ANIMAL AND VEGETABLE PROTEINS AND DERIVATIVES THEREOF FOR USE IN FOODSTUFFS AS A FOOD ADDITIVE [ ; COOKING OILS ] |
| Goods and Services | CHEMICAL SUBSTANCES FOR PRESERVING, EMULSIFYING, FINE-MINCING, DYEING AND SEASONING OF MEAT PRODUCTS; EMULSIFIERS FOR USE IN THE MANUFACTURE OF FOOD; CHEMICAL COMPOSITIONS FOR PRESERVING, EMULSIFYING, CURING, MATURING AND PRESERVING MEAT PRODUCTS; COMPOSITIONS FOR USE IN THE MANUFACTURE OF FOODS, NAMELY, COMPOSITIONS FOR INFLUENCING THE CONSISTENCY AND COLOR OF MEAT AND MEAT PRODUCTS; COMPOSITIONS FOR PRESERVING FOODSTUFFS; COMPOSITIONS FOR TENDERIZING MEAT FOR COMMERCIAL OR INDUSTRIAL USE [ ; LACTOSE PRODUCTS, NAMELY, LACTOSE FOR USE IN THE MANUFACTURE OF FOODSTUFFS ] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 15, 2010 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, November 30, 2001 |
| First Use In Commerce Date | Friday, November 30, 2001 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 15, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 2001 |
| First Use In Commerce Date | Friday, November 30, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 15, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2001 |
| First Use In Commerce Date | Friday, November 30, 2001 |
| Party Name | VAN HEES GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walluf 65396 DE |
| Party Name | VAN HEES GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 65396 Walluf DE |
| Party Name | VAN HEES GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 65396 Walluf DE |
| Event Date | Event Description |
| Thursday, October 20, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, October 20, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, October 20, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, October 20, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 20, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, July 24, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, December 31, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, December 31, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, December 31, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, December 3, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, July 24, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 8, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 18, 2012 | NOTICE OF PUBLICATION |
| Thursday, April 5, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 30, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 26, 2012 | DATA MODIFICATION COMPLETED |
| Monday, March 5, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 5, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 5, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 7, 2011 | NON-FINAL ACTION MAILED |
| Tuesday, September 6, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 30, 2011 | ASSIGNED TO EXAMINER |
| Monday, August 8, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 8, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 27, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 27, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 19, 2011 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, January 27, 2011 | NON-FINAL ACTION MAILED |
| Wednesday, January 26, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, January 24, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, November 23, 2010 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, November 23, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 23, 2010 | ASSIGNED TO LIE |
| Tuesday, November 9, 2010 | FAX RECEIVED |
| Tuesday, October 19, 2010 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 15, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |