VAN DOUGH Trademark

Trademark Overview


On Friday, August 23, 2024, a trademark application was filed for VAN DOUGH with the United States Patent and Trademark Office. The USPTO has given the VAN DOUGH trademark a serial number of 79405764. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 4, 2025. This trademark is owned by Van Dough Pty Ltd. The VAN DOUGH trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bread; cakes, namely, roll cakes; pies; pie crusts; cookies; biscuits; cakes; pastry; beverages with coffee, cocoa, chocolate or tea base; veggie burger sandwiches; hamburger sandwiches; meat products being in the form of burger sandwiches; pizza; pizza bases; pizza sauce; sandwiches; crackers; coffee; sausage rolls; pizza dough; dough; doughnuts; tarts; dessert puddings; sweets; buns; bread and rolls; focaccia bread; wraps being sandwiches; flour; quiches; pastries; Danish pastries.

Takeaway food and drink services; restaurant services; coffee shop services; food and beverage preparation services; catering services; hospitality services in the nature of providing food and drink.
van dough

General Information


Serial Number79405764
Word MarkVAN DOUGH
Filing DateFriday, August 23, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 4, 2025

Trademark Statements


Goods and ServicesBread; cakes, namely, roll cakes; pies; pie crusts; cookies; biscuits; cakes; pastry; beverages with coffee, cocoa, chocolate or tea base; veggie burger sandwiches; hamburger sandwiches; meat products being in the form of burger sandwiches; pizza; pizza bases; pizza sauce; sandwiches; crackers; coffee; sausage rolls; pizza dough; dough; doughnuts; tarts; dessert puddings; sweets; buns; bread and rolls; focaccia bread; wraps being sandwiches; flour; quiches; pastries; Danish pastries.
Goods and ServicesTakeaway food and drink services; restaurant services; coffee shop services; food and beverage preparation services; catering services; hospitality services in the nature of providing food and drink.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 3, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, October 3, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVan Dough Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU

Party NameVan Dough Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Thursday, October 3, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Sunday, October 6, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, October 6, 2024APPLICATION FILING RECEIPT MAILED
Thursday, February 27, 2025ASSIGNED TO EXAMINER
Tuesday, March 4, 2025NON-FINAL ACTION WRITTEN
Wednesday, March 5, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 9, 2025REFUSAL PROCESSED BY MPU
Wednesday, April 9, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, April 26, 2025REFUSAL PROCESSED BY IB
Monday, September 15, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 15, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 15, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 1, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED