| Serial Number | 79189135 |
| Word Mark | VAN BOL & FESTE BAKERY CAFÉ 1890 |
| Filing Date | Monday, February 29, 2016 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, December 29, 2023 |
| Registration Number | 5220301 |
| Registration Date | Tuesday, June 13, 2017 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 28, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | VAN BOL AND FESTE BAKERY CAFÉ ONE THOUSAND EIGHT HUNDRED NINETY |
| Goods and Services | Aerated water; aperitifs, non-alcoholic; beer; beer-based cocktails; cocktails, non-alcoholic; fruit juices; fruit nectars, non-alcoholic; ginger beer; isotonic beverages; lemonades; malt beer; mineral water; non-alcoholic beverages, namely, cider, fruit flavored soft drinks, smoothies, and lemon squash; non-alcoholic beverages flavored with coffee; milk of almonds for use as a beverage; non-alcoholic beverages flavored with tea; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; protein-enriched sports beverages; sherbet beverages; smoothies; soda water; tomato juice beverages; vegetable juices |
| Goods and Services | Bar services; caf services; cafeteria services; food and drink catering; hotel services; restaurant services; self-service restaurant services; snack-bar services; pizzeria services |
| Description of Mark | The mark consists of block capital letters "VAN BOL & FESTE" above the slightly smaller block capital letters "BAKERY CAFÉ" above "1890". |
| Goods and Services | Almond confectionery; almond paste; artificial coffee; barley meal; bread; bread rolls; buns; cakes; candy; capers; caramels; cereal-based snack food; preparations made from cereals, namely, biscotti, filled pasta, seasoning mixes for soups, flat bread, bruschetta-top bread; cheeseburger sandwiches; chewing gum; chips, namely, corn chips, pita chips, rice chips, taco chips; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate-coated nuts; chocolate mousses; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee-based beverages; coffee beverages with milk; coffee flavored syrup used in making food beverages; condiments, namely, sauces, cocktail sauces, sesame sauces, olive-based sauces, mustard, dipping sauces, salad sauces, tomato-based sauces; confectionery made of sugar; cookies; crackers; dessert mousses; dressings for salad; edible ices; honey; fondants; frozen yogurt; fruit coulis; fruit jellies; ice cream; iced tea; macaroni; macaroons; mayonnaise; meat pies; noodles; pancakes; pasta; pasta sauce; confectionery, namely, pastilles; pastries; pâtés en croûte; pepper; pesto; pies; pizzas; pralines; quiches; ravioli; rice; sandwiches; sauces; sherbets ; spaghetti; spices; sushi; tacos; tarts; tea; tomato sauce; vermicelli; vinegar; bread |
| NOT AVAILABLE | "BAKERY CAFÉ 1890" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DEA S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | DEA S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | DEA S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, July 14, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 15, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, July 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 18, 2016 | ASSIGNED TO EXAMINER |
| Monday, July 18, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 19, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 19, 2016 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, July 22, 2016 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 26, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 27, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 27, 2016 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 27, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 12, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, January 25, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 25, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 26, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 20, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 20, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 20, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 20, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 8, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 8, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, March 25, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 28, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 13, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 19, 2017 | FINAL DISPOSITION PROCESSED |
| Tuesday, September 19, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 20, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, June 13, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 29, 2023 | CANCELLED SECTION 71 |
| Friday, August 30, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, September 6, 2024 | INVALIDATION PROCESSED |
| Friday, September 6, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Sunday, September 29, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, March 12, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |