VAMOS A HACER ALGO BUENO Trademark

Trademark Overview


On Thursday, July 9, 1998, a trademark application was filed for VAMOS A HACER ALGO BUENO with the United States Patent and Trademark Office. The USPTO has given the VAMOS A HACER ALGO BUENO trademark a serial number of 75516194. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 22, 2006. This trademark is owned by Kraft Foods, Inc.. The VAMOS A HACER ALGO BUENO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dairy products, excluding ice cream, ice milk and frozen yogurt; meat, turkey and poultry; packaged meals consisting primarily of meat, turkey or poultry

Processed cereal to be used as a breakfast food or snack food; mayonnaise; salad dressing; pasta; rice; pizza; sauces excluding applesauce and cranberry sauce; flavored and sweetened gelatin; pudding; snack combinations, consisting primarily of cookies, crackers or breadsticks
vamos a hacer algo bueno

General Information


Serial Number75516194
Word MarkVAMOS A HACER ALGO BUENO
Filing DateThursday, July 9, 1998
Status710 - CANCELLED - SECTION 8
Status DateSaturday, July 22, 2006
Registration Number2288300
Registration DateTuesday, October 19, 1999
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 22, 1998

Trademark Statements


Goods and ServicesDairy products, excluding ice cream, ice milk and frozen yogurt; meat, turkey and poultry; packaged meals consisting primarily of meat, turkey or poultry
Goods and ServicesProcessed cereal to be used as a breakfast food or snack food; mayonnaise; salad dressing; pasta; rice; pizza; sauces excluding applesauce and cranberry sauce; flavored and sweetened gelatin; pudding; snack combinations, consisting primarily of cookies, crackers or breadsticks
Translation of Words in MarkThe English translation of the mark is "let's make something good".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 22, 2006
Primary Code029
First Use Anywhere DateSunday, September 20, 1998
First Use In Commerce DateSunday, September 20, 1998

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 22, 2006
Primary Code030
First Use Anywhere DateSunday, September 20, 1998
First Use In Commerce DateSunday, September 20, 1998

Trademark Owner History


Party NameKraft Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNorthfield, IL 600932753

Party NameKraft Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthfield, IL 600932753

Party NameKraft Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthfield, IL 600932753

Trademark Events


Event DateEvent Description
Monday, September 18, 2006CASE FILE IN TICRS
Saturday, July 22, 2006CANCELLED SEC. 8 (6-YR)
Tuesday, October 19, 1999REGISTERED-PRINCIPAL REGISTER
Monday, August 30, 1999ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, August 12, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 10, 1999NON-FINAL ACTION MAILED
Friday, April 16, 1999STATEMENT OF USE PROCESSING COMPLETE
Monday, March 22, 1999USE AMENDMENT FILED
Tuesday, March 16, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 22, 1998PUBLISHED FOR OPPOSITION
Friday, November 20, 1998NOTICE OF PUBLICATION
Thursday, October 8, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 5, 1998ASSIGNED TO EXAMINER
Monday, September 28, 1998ASSIGNED TO EXAMINER