Serial Number | 86247649 |
Word Mark | VALUE SNACKS |
Filing Date | Wednesday, April 9, 2014 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 7, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 10, 2015 |
Indication of Colors claimed | The color(s) blue, yellow, green, white, red, and black is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "VALUE SNACKS" |
Description of Mark | The mark consists of the wording "VALUE SNACKS" and design; the term "VALUE" is in red and partially outlined in black and appears above the term "SNACKS" which is in yellow and outlined in black; the term "VALUE" is partially superimposed on a design which mostly appears above the term "VALUE"; the design element consists of an incomplete blue oval which contains a sun a yellow sun with yellow rays which is above two green hills which have four white slightly curved lines which provide some depth; the background color of the oval is blue. |
Goods and Services | SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS AND/OR RAISINS, NAMELY, SWEET AND SALTY HONEY CASHEWS, TOFFEE PEANUTS, ROASTED SALTED CASHEWS AND HOT AND SPICY PEANUTS, ROASTED SALTED PEANUTS, AND EXTRA CRUNCHY PUMPKIN SEEDS |
Goods and Services | CANDIES THAT ARE GUMMY AND SHAPED IN THE FORM OF BEARS, WORMS, SHARKS, APPLE RINGS AND PEACH RINGS |
Goods and Services | RAW ALMONDS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 23, 2014 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 23, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 23, 2014 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Porter Ranch, CA 91320 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Porter Ranch, CA 91320 |
Event Date | Event Description |
Monday, December 7, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, December 7, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, May 5, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 10, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, February 18, 2015 | NOTICE OF PUBLICATION |
Friday, January 30, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, January 28, 2015 | ASSIGNED TO LIE |
Thursday, January 8, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 6, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 24, 2014 | NON-FINAL ACTION MAILED |
Thursday, July 24, 2014 | NON-FINAL ACTION WRITTEN |
Thursday, July 17, 2014 | ASSIGNED TO EXAMINER |
Thursday, April 24, 2014 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, April 23, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, April 12, 2014 | NEW APPLICATION ENTERED IN TRAM |