VALU CHECK'D Trademark

Trademark Overview


On Friday, January 27, 2012, a trademark application was filed for VALU CHECK'D with the United States Patent and Trademark Office. The USPTO has given the VALU CHECK'D trademark a serial number of 85527338. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, April 19, 2022. This trademark is owned by The Trustees of the Red & White Foundation. The VALU CHECK'D trademark is filed in the Cosmetics & Cleaning Products, Pharmaceutical Products, Metal Products, Paper & Printed Material Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Salt; Sauces; Honey; Mustard; Relish; Ketchup; Mayonnaise; Salad dressings; Pancake mixes; Waffle mixes; Macaroni and cheese; Tea; Rice; Pepper; Popcorn; Coffee; Flour; Bakery goods; Mixes for bakery goods; Sugar; Spices; Seasonings; Food flavourings; Pasta; Noodles; Frozen confectionery; Ice cream; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods

Processed vegetables and fruits; Eggs; Poultry; Cheese; Pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice or vegetables; Evaporated milk; Tomato paste; Fried potatoes; Peanut butter; Processed peanuts; Sliced fruits; Preserved fruits; Applesauce; Pickles; Jellies and jams; Shortening; Soups; Preparations for making soups; Fruit juices for cooking

Aluminum foil

Disposable baby diapers

Trash bags; Disposable napkins; Bathroom tissue; Facial tissue; Paper towels

Cleaning agents and preparations; Cleaning, washing and polishing preparations; Soaps and detergents; Laundry bleach; Fabric softeners; Drain openers

Fruit drinks and juices; Vegetable juices
valu check'd

General Information


Serial Number85527338
Word MarkVALU CHECK'D
Filing DateFriday, January 27, 2012
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, April 19, 2022
Registration Number4727939
Registration DateTuesday, April 28, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 24, 2012

Trademark Statements


Goods and ServicesSalt; Sauces; Honey; Mustard; Relish; Ketchup; Mayonnaise; Salad dressings; Pancake mixes; Waffle mixes; Macaroni and cheese; Tea; Rice; Pepper; Popcorn; Coffee; Flour; Bakery goods; Mixes for bakery goods; Sugar; Spices; Seasonings; Food flavourings; Pasta; Noodles; Frozen confectionery; Ice cream; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods
Certificate of Correction for RegistrationIn the statement, Column 1, line 14, both instances of "5-19-2013" should be deleted, and 5-9-2013 should be inserted.
Goods and ServicesProcessed vegetables and fruits; Eggs; Poultry; Cheese; Pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice or vegetables; Evaporated milk; Tomato paste; Fried potatoes; Peanut butter; Processed peanuts; Sliced fruits; Preserved fruits; Applesauce; Pickles; Jellies and jams; Shortening; Soups; Preparations for making soups; Fruit juices for cooking
Goods and ServicesAluminum foil
Goods and ServicesDisposable baby diapers
Goods and ServicesTrash bags; Disposable napkins; Bathroom tissue; Facial tissue; Paper towels
Pseudo MarkVALUE CHECKED
Goods and ServicesCleaning agents and preparations; Cleaning, washing and polishing preparations; Soaps and detergents; Laundry bleach; Fabric softeners; Drain openers
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFruit drinks and juices; Vegetable juices

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2012
Primary Code003
First Use Anywhere DateTuesday, January 24, 1984
First Use In Commerce DateTuesday, January 24, 1984

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, June 19, 2012
Primary Code005
First Use Anywhere DateFriday, November 1, 2013
First Use In Commerce DateFriday, November 1, 2013

International Class006 - Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; nonelectric cables and wires of common metal; ironmongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.
US Class Codes002, 012, 013, 014, 023, 025, 050
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2012
Primary Code006
First Use Anywhere DateMonday, March 25, 2013
First Use In Commerce DateMonday, March 25, 2013

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2012
Primary Code016
First Use Anywhere DateThursday, May 9, 2013
First Use In Commerce DateThursday, May 9, 2013

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2012
Primary Code029
First Use Anywhere DateTuesday, January 24, 1984
First Use In Commerce DateTuesday, January 24, 1984

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2012
Primary Code030
First Use Anywhere DateFriday, August 30, 2013
First Use In Commerce DateFriday, August 30, 2013

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2012
Primary Code032
First Use Anywhere DateTuesday, January 24, 1984
First Use In Commerce DateTuesday, January 24, 1984

Trademark Owner History


Party NameThe Trustees of the Red & White Foundation
Party Type30 - Original Registrant
Legal Entity Type17 - Trust
AddressChicago, US 60604

Party NameThe Trustees of the Red & White Foundation
Party Type20 - Owner at Publication
Legal Entity Type17 - Trust
AddressChicago, US 60604

Party NameThe Trustees of the Red & White Foundation
Party Type10 - Original Applicant
Legal Entity Type17 - Trust
AddressChicago, US 60604

Trademark Events


Event DateEvent Description
Monday, June 18, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 31, 2012NEW APPLICATION ENTERED
Wednesday, February 1, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 2, 2012NOTICE OF PSEUDO MARK MAILED
Monday, May 7, 2012ASSIGNED TO EXAMINER
Saturday, May 12, 2012EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Saturday, May 12, 2012EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Saturday, May 12, 2012NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, May 14, 2012ASSIGNED TO LIE
Monday, May 14, 2012COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Friday, March 8, 2013SOU EXTENSION 1 FILED
Monday, June 18, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 19, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 20, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 20, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 4, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 24, 2012PUBLISHED FOR OPPOSITION
Tuesday, July 24, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 18, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, March 8, 2013SOU TEAS EXTENSION RECEIVED
Tuesday, March 26, 2013SOU EXTENSION 1 GRANTED
Friday, March 7, 2014SOU EXTENSION 3 GRANTED
Tuesday, March 26, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 27, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 13, 2013SOU TEAS EXTENSION RECEIVED
Tuesday, August 13, 2013SOU EXTENSION 2 FILED
Tuesday, September 3, 2013SOU EXTENSION 2 GRANTED
Wednesday, September 4, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 24, 2014SOU TEAS EXTENSION RECEIVED
Monday, February 24, 2014SOU EXTENSION 3 FILED
Thursday, March 26, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, March 8, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 28, 2014SOU TEAS EXTENSION RECEIVED
Thursday, August 28, 2014SOU EXTENSION 4 FILED
Wednesday, September 3, 2014SOU EXTENSION 4 GRANTED
Thursday, September 4, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 10, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, March 10, 2015USE AMENDMENT FILED
Sunday, March 15, 2015STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 25, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 28, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, April 28, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 12, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 19, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 23, 2015TEAS SECTION 7 REQUEST RECEIVED
Monday, September 28, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 1, 2015CORRECTION UNDER SECTION 7 - PROCESSED
Thursday, October 28, 2021TEAS SECTION 8 & 15 RECEIVED
Sunday, April 28, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, April 20, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED