VALTORO HOT SAUCE Trademark

Trademark Overview


On Monday, November 18, 2013, a trademark application was filed for VALTORO HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the VALTORO HOT SAUCE trademark a serial number of 86122224. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 21, 2022. The VALTORO HOT SAUCE trademark is filed in the Staple Food Products category with the following description:

Hot sauce
valtoro hot sauce

General Information


Serial Number86122224
Word MarkVALTORO HOT SAUCE
Filing DateMonday, November 18, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 21, 2022
Registration Number4929999
Registration DateTuesday, April 5, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 19, 2016

Trademark Statements


Goods and ServicesHot sauce
Description of MarkThe mark consists of an orange and brown rectangle. On the lower half of the rectangle is the wording "VALTORO" presented in light green and bordered by a green, black, and then orange border. Under the wording "VALTORO" is an orange band with the wording "HOT SAUCE" presented in black and bordered by a green border. Above the wording "VALTORO" is the stylized head of a bull presented in light green, green, and black with light green horns. The stylized head design is bordered by a black and orange border. To the right and left of the stylized head are two curved orange lines.
Indication of Colors claimedThe color(s) green, light green, orange, brown, and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "VALTORO" has no meaning in a foreign language.
Disclaimer with Predetermined Text"HOT SAUCE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 21, 2022
Primary Code030
First Use Anywhere DateTuesday, May 11, 2010
First Use In Commerce DateThursday, July 15, 2010

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Antonio, TX 78268

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Antonio, TX 78268

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Antonio, TX 78268

Trademark Events


Event DateEvent Description
Friday, October 21, 2022CANCELLED SEC. 8 (6-YR)
Monday, April 5, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 5, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, January 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 19, 2016PUBLISHED FOR OPPOSITION
Wednesday, December 30, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 15, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 21, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, February 27, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 27, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 13, 2014REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, November 7, 2014ASSIGNED TO LIE
Thursday, April 24, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, April 24, 2014LETTER OF SUSPENSION E-MAILED
Thursday, April 24, 2014SUSPENSION LETTER WRITTEN
Tuesday, April 1, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 31, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 31, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 4, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 4, 2014NON-FINAL ACTION E-MAILED
Tuesday, March 4, 2014NON-FINAL ACTION WRITTEN
Tuesday, March 4, 2014ASSIGNED TO EXAMINER
Wednesday, December 4, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 3, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 21, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords


sauce valtoro