Serial Number | 75874541 |
Word Mark | VALSOIA BONTA'E SALUTE |
Filing Date | Friday, December 17, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 24, 2015 |
Registration Number | 2886790 |
Registration Date | Tuesday, September 21, 2004 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 25, 2001 |
Certificate of Correction for Registration | In the statement, Column 1, line -2-3, should be deleted, and, " VIA I. BAROZZI, 4+40126 BOLOGNA, ITALY " should be inserted. |
Certificate of Correction for Registration | IN THE STATEMENT, COLUMN 1, AFTER LINE 7, " COLORS ARE CLAIMED AS A FEATURE OF THE MARK " SHOULD BE INSERTED, AND IN THE STATEMENT, COLUMN 1, AFTER LINE 7, " THE WORDS AND LETTERS ARE IN BLUE, THE RIBBON OUTLINE UNDER THE MARK IS IN GREEN, THE LEAF DESIGN WITHIN THE LETTER "O" IS IN GREEN, AND THE SUN DESIGN WITHIN THE LETTER "O" IS IN YELLOW " SHOULD BE INSERTED. |
Indication of Colors claimed | The color(s) BLUE, GREEN, AND YELLOW is/are claimed as a feature of the mark. |
Description of the Colors Claimed | THE WORDS AND LETTERS ARE IN BLUE, THE RIBBON OUTLINE UNDER THE MARK IS IN GREEN, THE LEAF DESIGN WITHIN THE LETTER, "O" IS IN GREEN, AND THE SUN DESIGN WITHIN THE LETTER "O" IS IN YELLOW. |
Goods and Services | MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT |
Goods and Services | COFFEE SUBSTITUTES AND FLAVORED ICES |
Translation of Words in Mark | The English translation of the words "BONTA' E SALUTE" in the mark is "goodness and health". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 24, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, January 15, 1991 |
First Use In Commerce Date | Saturday, March 15, 2003 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 24, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 15, 1991 |
First Use In Commerce Date | Saturday, March 15, 2003 |
Party Name | Valsoia S.P.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Bologna IT |
Party Name | Valsoia S.P.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 4+40126 Boloqna IT |
Party Name | Valsoia S.P.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 4+40126 Boloqna IT |
Event Date | Event Description |
Friday, April 24, 2015 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, May 25, 2010 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, May 24, 2010 | TEAS SECTION 8 & 15 RECEIVED |
Saturday, January 24, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
Thursday, June 29, 2006 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Thursday, June 1, 2006 | ASSIGNED TO LIE |
Wednesday, November 16, 2005 | RESPONSE RECEIVED TO POST REG. ACTION |
Wednesday, November 16, 2005 | PAPER RECEIVED |
Wednesday, November 9, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, August 25, 2005 | POST REGISTRATION ACTION MAILED - SEC. 7 |
Wednesday, June 1, 2005 | SEC 7 REQUEST FILED |
Wednesday, June 1, 2005 | PAPER RECEIVED |
Friday, April 15, 2005 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Friday, April 15, 2005 | ASSIGNED TO PARALEGAL |
Tuesday, January 18, 2005 | SEC 7 REQUEST FILED |
Wednesday, January 19, 2005 | PAPER RECEIVED |
Tuesday, January 18, 2005 | PAPER RECEIVED |
Tuesday, September 21, 2004 | REGISTERED-PRINCIPAL REGISTER |
Friday, July 16, 2004 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, July 8, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, July 8, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 8, 2004 | PAPER RECEIVED |
Friday, January 30, 2004 | NON-FINAL ACTION MAILED |
Thursday, January 29, 2004 | ASSIGNED TO EXAMINER |
Wednesday, January 28, 2004 | CASE FILE IN TICRS |
Friday, January 16, 2004 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, December 16, 2003 | USE AMENDMENT FILED |
Tuesday, December 16, 2003 | PAPER RECEIVED |
Tuesday, July 8, 2003 | EXTENSION 3 GRANTED |
Tuesday, June 10, 2003 | EXTENSION 3 FILED |
Tuesday, June 10, 2003 | PAPER RECEIVED |
Monday, November 25, 2002 | EXTENSION 2 GRANTED |
Monday, November 25, 2002 | EXTENSION 2 FILED |
Monday, November 25, 2002 | PAPER RECEIVED |
Thursday, June 6, 2002 | EXTENSION 1 GRANTED |
Wednesday, May 22, 2002 | EXTENSION 1 FILED |
Tuesday, December 18, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 25, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, September 5, 2001 | NOTICE OF PUBLICATION |
Monday, February 26, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 26, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 16, 2000 | NON-FINAL ACTION MAILED |
Monday, May 15, 2000 | ASSIGNED TO EXAMINER |