Trademark Overview
On Thursday, March 28, 2024, a trademark application was filed for VALSO with the United States Patent and Trademark Office. The USPTO has given the VALSO trademark a serial number of 98472342. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, March 28, 2024. This trademark is owned by Valsoia S.p.A.. The VALSO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread; Pastry and confectionery; Ice cream; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice [frozen water]; Oat-based food; Foodstuffs made of rice; Cereal bars and energy bars; Ice cream stick bars; Rice biscuits; Oat biscuits for human consumption; Biscuits [sweet or savoury]; Puddings; Rice dumplings; Cereals; Breakfast cereals, porridge and grits; Chocolate-based spreads; Chocolate spreads containing nuts; Rice crackers; Crackers; Chocolate creams; Chocolate spreads; Ice cream desserts; Cakes; Natural low calorie sweeteners; Natural sweeteners; Rice crusts; Sorbets [water ices]; Non-dairy ice cream; Soya based ice cream products; Sherbets [confectionery]; Mayonnaise; Vegan mayonnaise; Mousse confections; Bread with soy bean; Low-salt bread; Wholemeal bread; Pumpernickel; Multigrain bread; Rice crisps; Prepared pizza meals;...
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils for food; Edible fats; Soy-based food bars; Beancurd sticks; Oat-based beverages [milk substitute]; Dairy-based beverages containing oats; Coconut milk-based beverages; Almond milk-based beverages; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Dairy puddings; Butter; Seed butters; Jams; Smetana [sour cream]; Low fat dairy spreads; Dairy spreads; Cheese spreads; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Artificial milk based desserts; Cheese; Cream cheese; Low fat cheese; Tofu; Cream cheese; Fruit jellies; Jellies, jams, compotes, fruit and vegetable spreads; Vegetable jellies; Soya patties; Hamburgers; Tofu patties; Oat milk; Coconut milk; Coconut milk used as beverage; Almond milk for culinary purposes; Rice milk for culinary purposes; Rice milk; Soya milk; Soya milk; Powde...
Mineral and aerated waters and other non-alcoholic beverages; Fruit juice beverages; Syrups and other preparations for making beverages; Oat-based beverages [not being milk substitutes]; Coconut-based beverages; Nut and soy based beverages; Rice-based beverages, other than milk substitutes; Soya-based beverages, other than milk substitutes; Fruit drinks; Low-calorie soft drinks; Beverages containing vitamins; Energy drinks; Protein-enriched sports beverages; Protein drinks; Aloe vera juices; Sherbets [beverages]; Vegetable juices [beverages]; Vegetable juices [beverages]; Tomato juice [beverage].
