| Serial Number | 97567027 |
| Word Mark | VALRHONA OQO |
| Filing Date | Friday, August 26, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 21, 2024 |
| Registration Number | 7390354 |
| Registration Date | Tuesday, May 21, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2024 |
| Goods and Services | Chocolate and chocolate products, namely, chocolate confectionery, chocolate candies, chocolate bars, chocolate-based spreads; chocolate powder; couverture chocolate; baking chocolate; chocolate preparations for making pastry and confectionery; chocolate-based beverages; chocolate-based sauces; chocolate-based syrups |
| Description of Mark | The mark consists of the stylized wording "VALRHONA" in black letters above a red horizontal band and below a gold ornamental design. The letters "OQO" appear in gold in a stylized font below the red horizontal band. |
| Indication of Colors claimed | The color(s) black, gold and red is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Valrhona |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Tain l'Hermitage 26600 FR |
| Party Name | Valrhona |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tain l'Hermitage 26600 FR |
| Party Name | Valrhona |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tain l'Hermitage 26600 FR |
| Event Date | Event Description |
| Tuesday, August 30, 2022 | NEW APPLICATION ENTERED |
| Wednesday, September 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 15, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 19, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, June 13, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, November 1, 2022 | ASSIGNED TO LIE |
| Tuesday, November 1, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, June 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 25, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 19, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 8, 2023 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Wednesday, December 6, 2023 | ASSIGNED TO PETITION STAFF |
| Tuesday, December 12, 2023 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, December 12, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, December 12, 2023 | CASE RETURNED TO EXAMINATION |
| Monday, January 29, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, February 14, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 14, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 5, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 5, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 21, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 21, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |