| Serial Number | 87336665 |
| Word Mark | VALRHONA LET'S IMAGINE THE BEST OF CHOCOLATE |
| Filing Date | Wednesday, February 15, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 16, 2018 |
| Registration Number | 5587038 |
| Registration Date | Tuesday, October 16, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 27, 2017 |
| Goods and Services | cocoa, cocoa powder; chocolate and chocolate products, namely, chocolate for confectionery, chocolate candy, chocolate bars, chocolate-based spreads, chocolate products for decorating Christmas trees, chocolate toppings, couverture chocolate; chocolate and cocoa-based decoration for cakes; edible decorations for cakes; pastry; confectionery, namely, chocolate and candy; cocoa-based beverages; chocolate-based beverages; sweets, namely, candy |
| Goods and Services | providing entertainment information via a website; social club services, namely, arranging, organizing, and hosting social events, get-togethers, and parties for club members; education, training and entertainment activities, namely, providing workshops, training courses, discussions and seminars in the field of chocolate education and tasting; educational and entertainment services, namely, organizing culinary competitions; entertainment services, namely, arranging and conducting recipe and cooking competitions |
| Pseudo Mark | VALRHONA LET US IMAGINE THE BEST OF CHOCOLATE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 31, 2017 |
| First Use In Commerce Date | Tuesday, January 31, 2017 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, January 31, 2017 |
| First Use In Commerce Date | Tuesday, January 31, 2017 |
| Party Name | VALRHONA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Tain-L'Hermitage 26600 FR |
| Party Name | VALRHONA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tain-L'Hermitage 26600 FR |
| Party Name | VALRHONA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tain-L'Hermitage 26600 FR |
| Event Date | Event Description |
| Monday, October 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 14, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, September 13, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 5, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 7, 2018 | USE AMENDMENT FILED |
| Wednesday, September 5, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 7, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 6, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 2, 2018 | SOU EXTENSION 1 GRANTED |
| Friday, February 2, 2018 | SOU EXTENSION 1 FILED |
| Friday, February 2, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 22, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 27, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 27, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 7, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, May 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 10, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, February 22, 2017 | NOTICE OF PSEUDO MARK E-MAILED |
| Tuesday, February 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 18, 2017 | NEW APPLICATION ENTERED |