| Serial Number | 79433742 |
| Word Mark | VALRHONA LAB |
| Filing Date | Monday, April 14, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 28, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 28, 2026 |
| Goods and Services | Education services, namely, providing classes and instruction in the field of baking; providing training in the field of baking; entertainment services in the nature of organizing social entertainment events; organizing cultural activities, namely, festivals showcasing chocolate making from around the world; organizing educational or entertainment contests and competitions in the field of chocolate and pastry; educating on baking at academies; organization and conducting of colloquiums, conferences or congresses in the field of baking; organizing educational events about chocolate; organization and conducting of training workshops in the field of chocolate; chocolate tasting club and providing information in connection with chocolate |
| NOT AVAILABLE | "LAB" or the design of the quick response code |
| Description of Mark | The mark consists of the design of a chocolate bean, consisting of two ovals, inside a QR code above the stylized wording "VALRHONA LAB". |
| Goods and Services | Cocoa and cocoa-based preparations, namely, nibs, cocoa-based ingredients in confectionery products, cocoa mixes, cocoa-based condiments and seasonings for food and drink; powdered cocoa; cocoa spreads; cocoa; chocolate and chocolate products namely chocolate confectionery, chocolates, chocolate bars, chocolate spreads; powdered chocolate; couverture chocolate; chocolate for making pastries; chocolate preparations for making pastry and confectionery; cakes; pastry; chocolate confectionery; ice cream, sherbets and edible ices; cocoa-based beverages; chocolate-based beverages; chocolate-based syrups and sauces. |
| Goods and Services | downloadable data storage software; downloadable software in the form of a mobile application for data storage; downloadable software in the nature of a mobile application enabling users to store data, share information and resources, calculate and edit technical data relating to recipes, ingredient list compositions or nutritional values; downloadable computer calculation programs, for a computer application intended for use in designing and creating recipes in relation to cocoa and cocoa-based preparations, cocoa powder, cocoa spreads, chocolate and chocolate products; downloadable virtual products, namely chocolate confectionery, chocolate candy, chocolate bars, chocolate spreads, edible chocolate toppings, chocolate powder, chocolate coating, chocolate for pastry, chocolate preparations for making pastry and confectionery, for use online and in online virtual worlds. |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 2, 2025 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 2, 2025 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VALRHONA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | VALRHONA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, October 2, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, October 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 22, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 23, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, November 4, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 5, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, December 13, 2025 | REFUSAL PROCESSED BY MPU |
| Sunday, December 14, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 1, 2026 | REFUSAL PROCESSED BY IB |
| Sunday, March 29, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 29, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, March 29, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 30, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 22, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 28, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 28, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |