VALRHONA LAB Trademark

Trademark Overview


On Monday, April 14, 2025, a trademark application was filed for VALRHONA LAB with the United States Patent and Trademark Office. The USPTO has given the VALRHONA LAB trademark a serial number of 79433741. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, March 30, 2026. This trademark is owned by VALRHONA. The VALRHONA LAB trademark is filed in the Computer & Software Products & Electrical & Scientific Products, Staple Food Products, and Education & Entertainment Services categories with the following description:

Education services, namely, providing classes and instruction in the field of baking; providing training in the field of baking; entertainment services in the nature of organizing social entertainment events; organizing cultural activities, namely, festivals showcasing chocolate making from around the world; organizing educational or entertainment contests and competitions in the field of chocolate and pastry; educating on baking at academies; organization and conducting of colloquiums, conferences or congresses in the field of baking; organizing educational events about chocolate; organization and conducting of training workshops in the field of chocolate; chocolate tasting club and providing information in connection with chocolate.

Cocoa and cocoa-based preparations, namely, nibs, cocoa-based ingredients in confectionery products, cocoa mixes, cocoa-based condiments and seasonings for food and drink; powdered cocoa; cocoa spreads; cocoa; chocolate and chocolate products namely chocolate confectionery, chocolates, chocolate bars, chocolate spreads; powdered chocolate; couverture chocolate; chocolate for making pastries; chocolate preparations for making pastry and confectionery; cakes; pastry; chocolate confectionery; ice cream, sherbets and edible ices; cocoa-based beverages; chocolate-based beverages; chocolate-based syrups and sauces.

downloadable data storage software; downloadable software in the form of a mobile application for data storage; downloadable software in the nature of a mobile application enabling users to store data, share information and resources, calculate and edit technical data relating to recipes, ingredient list compositions or nutritional values; downloadable computer calculation programs, for a computer application intended for use in designing and creating recipes in relation to cocoa and cocoa-based preparations, cocoa powder, cocoa spreads, chocolate and chocolate products; downloadable virtual products namely chocolate confectionery, chocolate candy, chocolate bars, chocolate spreads, edible chocolate toppings, chocolate powder, chocolate coating, chocolate for pastry, chocolate preparations for making pastry and confectionery, for use online and in online virtual worlds.
valrhona lab

General Information


Serial Number79433741
Word MarkVALRHONA LAB
Filing DateMonday, April 14, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateMonday, March 30, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesEducation services, namely, providing classes and instruction in the field of baking; providing training in the field of baking; entertainment services in the nature of organizing social entertainment events; organizing cultural activities, namely, festivals showcasing chocolate making from around the world; organizing educational or entertainment contests and competitions in the field of chocolate and pastry; educating on baking at academies; organization and conducting of colloquiums, conferences or congresses in the field of baking; organizing educational events about chocolate; organization and conducting of training workshops in the field of chocolate; chocolate tasting club and providing information in connection with chocolate.
NOT AVAILABLE"LAB"
Goods and ServicesCocoa and cocoa-based preparations, namely, nibs, cocoa-based ingredients in confectionery products, cocoa mixes, cocoa-based condiments and seasonings for food and drink; powdered cocoa; cocoa spreads; cocoa; chocolate and chocolate products namely chocolate confectionery, chocolates, chocolate bars, chocolate spreads; powdered chocolate; couverture chocolate; chocolate for making pastries; chocolate preparations for making pastry and confectionery; cakes; pastry; chocolate confectionery; ice cream, sherbets and edible ices; cocoa-based beverages; chocolate-based beverages; chocolate-based syrups and sauces.
Goods and Servicesdownloadable data storage software; downloadable software in the form of a mobile application for data storage; downloadable software in the nature of a mobile application enabling users to store data, share information and resources, calculate and edit technical data relating to recipes, ingredient list compositions or nutritional values; downloadable computer calculation programs, for a computer application intended for use in designing and creating recipes in relation to cocoa and cocoa-based preparations, cocoa powder, cocoa spreads, chocolate and chocolate products; downloadable virtual products namely chocolate confectionery, chocolate candy, chocolate bars, chocolate spreads, edible chocolate toppings, chocolate powder, chocolate coating, chocolate for pastry, chocolate preparations for making pastry and confectionery, for use online and in online virtual worlds.

Classification Information


International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateThursday, October 2, 2025
Primary Code009
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 2, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, October 2, 2025
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVALRHONA
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, October 2, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, October 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 6, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, October 8, 2025ASSIGNED TO EXAMINER
Monday, November 3, 2025ASSIGNED TO EXAMINER
Tuesday, November 4, 2025NON-FINAL ACTION WRITTEN
Wednesday, November 5, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, December 13, 2025REFUSAL PROCESSED BY MPU
Sunday, December 14, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 1, 2026REFUSAL PROCESSED BY IB
Sunday, March 29, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, March 29, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, March 29, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 30, 2026APPROVED FOR PUB - PRINCIPAL REGISTER