VALRHONA CONFECTION Trademark

Trademark Overview


On Tuesday, August 27, 2024, a trademark application was filed for VALRHONA CONFECTION with the United States Patent and Trademark Office. The USPTO has given the VALRHONA CONFECTION trademark a serial number of 79406916. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, June 5, 2025. This trademark is owned by VALRHONA. The VALRHONA CONFECTION trademark is filed in the Staple Food Products category with the following description:

Cocoa and cocoa-based preparations, namely, cocoa nibs, cocoa-based ingredient in confectionery products, cocoa mixes, cocoa-based condiments and seasonings for food and drink; powdered cocoa; cocoa spreads; chocolate and chocolate products namely chocolate confectionery, chocolates, chocolate bars, chocolate spreads; edible chocolate-flavored icings; chocolate powder; couverture chocolate; chocolate for making pastries; chocolate preparations for making pastry and confectionery; pastry; confectionery made of sugar; chocolate-based or cocoa-based beverages.
valrhona confection

General Information


Serial Number79406916
Word MarkVALRHONA CONFECTION
Filing DateTuesday, August 27, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, June 5, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 24, 2025

Trademark Statements


Goods and ServicesCocoa and cocoa-based preparations, namely, cocoa nibs, cocoa-based ingredient in confectionery products, cocoa mixes, cocoa-based condiments and seasonings for food and drink; powdered cocoa; cocoa spreads; chocolate and chocolate products namely chocolate confectionery, chocolates, chocolate bars, chocolate spreads; edible chocolate-flavored icings; chocolate powder; couverture chocolate; chocolate for making pastries; chocolate preparations for making pastry and confectionery; pastry; confectionery made of sugar; chocolate-based or cocoa-based beverages.
NOT AVAILABLE"CONFECTION"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 17, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVALRHONA
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, October 17, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 18, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 6, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 6, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, October 18, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, November 6, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 6, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, February 1, 2025ASSIGNED TO EXAMINER
Tuesday, February 11, 2025NON-FINAL ACTION WRITTEN
Wednesday, March 19, 2025NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, May 21, 2025PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, May 21, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, February 12, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 22, 2025ASSIGNED TO EXAMINER
Friday, May 23, 2025APPROVED FOR PUB - PRINCIPAL REGISTER