VALRHONA COMPOZ Trademark
Trademark Overview
On Friday, April 11, 2025, a trademark application was filed for VALRHONA COMPOZ with the United States Patent and Trademark Office. The USPTO has given the VALRHONA COMPOZ trademark a serial number of 79427348. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, January 6, 2026. This trademark is owned by VALRHONA. The VALRHONA COMPOZ trademark is filed in the Staple Food Products category with the following description:
Cocoa and cocoa-based preparations, namely, cocoa nibs, cocoa-based ingredient in confectionery products, cocoa mixes, cocoa-based condiments and seasonings for food and drink; powdered cocoa; cocoa spreads; cocoa; Chocolate and chocolate preparations, namely chocolate confectionery, chocolates, chocolate bars, chocolate spreads; powdered chocolate; couverture chocolate; chocolate for making pastries; chocolate preparations for making pastry and confectionery.
General Information
| Serial Number | 79427348 |
| Word Mark | VALRHONA COMPOZ |
| Filing Date | Friday, April 11, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, January 6, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 27, 2026 |
Trademark Statements
| Indication of Colors claimed | The color(s) gold, black, and red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of "VALRHONA" in stylized black text below a gold flower design. The text appears above a horizontal red line, above the word "COMPOZ" in stylized balck text. |
| Goods and Services | Cocoa and cocoa-based preparations, namely, cocoa nibs, cocoa-based ingredient in confectionery products, cocoa mixes, cocoa-based condiments and seasonings for food and drink; powdered cocoa; cocoa spreads; cocoa; Chocolate and chocolate preparations, namely chocolate confectionery, chocolates, chocolate bars, chocolate spreads; powdered chocolate; couverture chocolate; chocolate for making pastries; chocolate preparations for making pastry and confectionery. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | VALRHONA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Thursday, July 10, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 11, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 8, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 9, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 10, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 27, 2025 | REFUSAL PROCESSED BY MPU |
| Monday, October 27, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 15, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, December 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
