VALRHONA COMPOZ Trademark
Trademark Overview
On Friday, April 11, 2025, a trademark application was filed for VALRHONA COMPOZ with the United States Patent and Trademark Office. The USPTO has given the VALRHONA COMPOZ trademark a serial number of 79427348. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, December 23, 2025. This trademark is owned by VALRHONA. The VALRHONA COMPOZ trademark is filed in the Staple Food Products category with the following description:
Cocoa and cocoa-based preparations, namely, cocoa nibs, cocoa-based ingredient in confectionery products, cocoa mixes, cocoa-based condiments and seasonings for food and drink; powdered cocoa; cocoa spreads; cocoa; Chocolate and chocolate preparations, namely chocolate confectionery, chocolates, chocolate bars, chocolate spreads; powdered chocolate; couverture chocolate; chocolate for making pastries; chocolate preparations for making pastry and confectionery.
General Information
| Serial Number | 79427348 |
| Word Mark | VALRHONA COMPOZ |
| Filing Date | Friday, April 11, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Tuesday, December 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) gold, black, and red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of "VALRHONA" in stylized black text below a gold flower design. The text appears above a horizontal red line, above the word "COMPOZ" in stylized balck text. |
| Goods and Services | Cocoa and cocoa-based preparations, namely, cocoa nibs, cocoa-based ingredient in confectionery products, cocoa mixes, cocoa-based condiments and seasonings for food and drink; powdered cocoa; cocoa spreads; cocoa; Chocolate and chocolate preparations, namely chocolate confectionery, chocolates, chocolate bars, chocolate spreads; powdered chocolate; couverture chocolate; chocolate for making pastries; chocolate preparations for making pastry and confectionery. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | VALRHONA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Thursday, July 10, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 11, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 8, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 9, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 10, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 27, 2025 | REFUSAL PROCESSED BY MPU |
| Monday, October 27, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 15, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, December 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
