Serial Number | 79275759 |
Word Mark | VALRHONA |
Filing Date | Friday, November 15, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 8, 2020 |
Registration Number | 6144335 |
Registration Date | Tuesday, September 8, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 23, 2020 |
Indication of Colors claimed | The color(s) white, black, red, and gold is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylized wording "VALRHONA" in white above a red horizontal band and below a gold ornamental design, all on a black rectangle. |
Goods and Services | Coffee, tea; cocoa, cocoa powder; chocolate and chocolate products, namely, chocolate confectionery, chocolates, chocolate bars, chocolate spreads; edible chocolate-flavored icings; couverture chocolate; chocolate for making pastries; decorations for food based on chocolate and/or cocoa; sugar-based decorations for food; sugar; coffee substitutes; pastry; confectionery, namely, chocolate and candy; edible ices; honey, treacle; ice for refreshment; beverages based on cocoa, coffee, chocolate and tea; sugar confectionery |
Goods and Services | Providing entertainment information via a website; education, training and entertainment activities, namely, providing workshops, training courses, discussions and seminars in the field of chocolate education and tasting; entertainment services, namely, arranging and conducting recipe and cooking competitions; organizing sporting and cultural activities; educational and entertainment services, namely, organizing culinary competitions; organization and conducting of educational colloquiums, conferences and congresses in the field of chocolate; organization of exhibitions for cultural or educational purposes in the field of chocolate; entertainment on television or radio or via the Internet or by mobile telephony, namely, programming services in the field of food, cooking and baking; production of televised entertainment programs, production of films, other than advertising; providing museum facilities; entertainment services, namely, food tasting club and entertainment information in connection with chocolate |
Goods and Services | Services for providing food and beverages; tea rooms, cafeterias, coffee shops; bar services; catering services; self-service restaurants; providing food and drink |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 8, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 8, 2020 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 8, 2020 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | VALRHONA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | TAIN-L'HERMITAGE F26600 FR |
Party Name | VALRHONA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | TAIN-L'HERMITAGE F26600 FR |
Party Name | VALRHONA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | TAIN-L'HERMITAGE F26600 FR |
Event Date | Event Description |
Saturday, January 23, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, December 30, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, December 30, 2020 | FINAL DISPOSITION PROCESSED |
Tuesday, December 8, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, September 8, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 23, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 23, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, June 3, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 18, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, May 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 14, 2020 | ASSIGNED TO LIE |
Monday, May 11, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 3, 2020 | REFUSAL PROCESSED BY IB |
Wednesday, March 18, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, March 18, 2020 | REFUSAL PROCESSED BY MPU |
Sunday, March 1, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, February 29, 2020 | NON-FINAL ACTION WRITTEN |
Wednesday, February 19, 2020 | ASSIGNED TO EXAMINER |
Tuesday, January 14, 2020 | APPLICATION FILING RECEIPT MAILED |
Wednesday, January 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, January 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |