VALPIZZA Trademark

Trademark Overview


On Friday, November 17, 2023, a trademark application was filed for VALPIZZA with the United States Patent and Trademark Office. The USPTO has given the VALPIZZA trademark a serial number of 79388370. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, February 26, 2025. This trademark is owned by VALPIZZA S.R.L.. The VALPIZZA trademark is filed in the Staple Food Products category with the following description:

Preparations made of cereals, namely pizzas, focaccia, pinsa, calzones, panzerotti, fried gnocchi, bread, sandwiches, piadine, tigelle; pizzas; Bread; focaccia bread; sandwiches; Pasta; bread rolls; wafers; croutons; biscuits; Small focaccia breads; flour and preparations made of cereals, namely, cereal flour, flour for making pizza; instant yeast; yeast extracts for human consumption; processed grains and goods made thereof, namely, grain-based snack foods; small pizzas; dough; stuffed pizzas being filled pizzas; pinsa (Italian pizza-style dish), namely, Italian pizza-style dish made from mixed flours and other toppings (pinsa); focaccia bread sticks; Flour; fresh pasta; products based on fresh, dried or precooked pasta, namely pasta salad, prepared pasta, pasta with sauce, lasagna, cannelloni, gnocchi, macaroni, ravioli, spaghetti, tortellini; frozen pasta; substitutes for bread and other bakery products, namely pizza, focaccia, sandwich wraps, pizza crust; rusks; puff pastry dough; ...
valpizza

General Information


Serial Number79388370
Word MarkVALPIZZA
Filing DateFriday, November 17, 2023
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, February 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPreparations made of cereals, namely pizzas, focaccia, pinsa, calzones, panzerotti, fried gnocchi, bread, sandwiches, piadine, tigelle; pizzas; Bread; focaccia bread; sandwiches; Pasta; bread rolls; wafers; croutons; biscuits; Small focaccia breads; flour and preparations made of cereals, namely, cereal flour, flour for making pizza; instant yeast; yeast extracts for human consumption; processed grains and goods made thereof, namely, grain-based snack foods; small pizzas; dough; stuffed pizzas being filled pizzas; pinsa (Italian pizza-style dish), namely, Italian pizza-style dish made from mixed flours and other toppings (pinsa); focaccia bread sticks; Flour; fresh pasta; products based on fresh, dried or precooked pasta, namely pasta salad, prepared pasta, pasta with sauce, lasagna, cannelloni, gnocchi, macaroni, ravioli, spaghetti, tortellini; frozen pasta; substitutes for bread and other bakery products, namely pizza, focaccia, sandwich wraps, pizza crust; rusks; puff pastry dough; panzerotti in the nature of calzones; piadine being Italian flatbread; tigelle being Italian flatbreads; bakery products; snacks, namely, cereal-based snack foods, fried cereal-based snack, mini pizzas, pizza wraps, pizza bites, calzones, panzerotti, fried gnocchi, bread, sandwiches, piadine, tigelle; pizzas and product based on pizza, namely, fried pizza, pizza cheese sticks, pizza crusts; frozen pizzas and focaccia bread; preparations for making pizzas and focaccia bread, namely pizza dough, focaccia dough, pizza bases, raw pizza crusts, pre-cooked pizza crusts; pizza bases; vol-au-vents being pastries; sauces, spices and flavoring product in the nature of food flavorings other than essential oils, all for pizza and focaccia bread; pastries and confectionery made of sugar; sweet and salty bakery products; sweet and salty snacks being cereal-based and grain-based snack foods; Tarts; sourdough bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 2, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVALPIZZA S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Saturday, June 22, 2024ASSIGNED TO EXAMINER
Thursday, February 1, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 6, 2024APPLICATION FILING RECEIPT MAILED
Friday, July 5, 2024NON-FINAL ACTION WRITTEN
Saturday, July 6, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, July 20, 2024CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, August 27, 2024CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Tuesday, August 27, 2024REFUSAL PROCESSED BY MPU
Saturday, September 14, 2024REFUSAL PROCESSED BY IB
Wednesday, February 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 26, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 27, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB