| Serial Number | 79388370 |
| Word Mark | VALPIZZA |
| Filing Date | Friday, November 17, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 2, 2025 |
| Registration Number | 8045086 |
| Registration Date | Tuesday, December 2, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 14, 2025 |
| Goods and Services | Preparations made of cereals, namely pizzas, focaccia bread, pinsa being an Italian pizza-style dish in the nature of pizza made with hand-pressed dough and also containing mixed flours and toppings, calzones, panzerotti in the nature of calzones, fried flour-based gnocchi, bread, sandwiches, piadine being Italian flatbread, tigelle being Italian flatbread; pizzas; Bread; focaccia bread; sandwiches; Pasta; bread rolls; wafers; croutons; biscuits; Small focaccia breads; flour and preparations made of cereals, namely, cereal flour, flour for making pizza; instant yeast; yeast extracts for human consumption; processed grains and goods made thereof, namely, grain-based snack foods; small pizzas; dough; stuffed pizzas being filled pizzas; pinsa, namely, Italian pizza-style dish in the nature of pizza made with hand-pressed dough and also containing mixed flours and other toppings; focaccia bread sticks; Flour; fresh pasta; products based on fresh, dried or precooked pasta, namely pasta salad, prepared pasta, pasta with sauce, lasagna, cannelloni, flour-based gnocchi, macaroni, ravioli, spaghetti, tortellini; frozen pasta; substitutes for bread and other bakery products, namely pizza, focaccia bread, sandwich wraps and pizza crust, all made of cauliflower; rusks; puff pastry dough; panzerotti in the nature of calzones; piadine being Italian flatbread; tigelle being Italian flatbreads; bakery products; snacks, namely, cereal-based snack foods, fried cereal-based snack foods, mini pizzas, pizza sandwich wraps, miniature pizzas, calzones, panzerotti in the nature of calzones, fried flour-based gnocchi, bread, sandwiches, piadine being Italian flatbread, tigelle being Italian flatbread; pizzas and product based on pizza, namely, fried pizza, pizza cheese sticks, pizza crusts; frozen pizzas and focaccia bread; preparations for making pizzas and focaccia bread, namely pizza dough, focaccia dough, pizza bases, raw pizza crusts, pre-cooked pizza crusts; pizza bases; vol-au-vents being pastries; sauces, spices and flavoring product in the nature of food flavorings other than essential oils, all for pizza and focaccia bread; pastries and confectionery made of sugar; sweet and salty bakery products; sweet and salty snacks being cereal-based and grain- based snack foods; Tarts; sourdough bread |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 2, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VALPIZZA S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | VALPIZZA S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | VALPIZZA S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, February 1, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 6, 2024 | APPLICATION FILING RECEIPT MAILED |
| Saturday, June 22, 2024 | ASSIGNED TO EXAMINER |
| Friday, July 5, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, July 6, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, July 20, 2024 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, August 27, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, August 27, 2024 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Tuesday, August 27, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, September 14, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, February 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 12, 2025 | FINAL REFUSAL WRITTEN |
| Monday, May 12, 2025 | FINAL REFUSAL E-MAILED |
| Monday, May 12, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, August 29, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, August 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 2, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 2, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, December 17, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, December 17, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, January 1, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |