VALPIZZA Trademark

Trademark Overview


On Friday, November 17, 2023, a trademark application was filed for VALPIZZA with the United States Patent and Trademark Office. The USPTO has given the VALPIZZA trademark a serial number of 79388187. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, March 11, 2025. This trademark is owned by VALPIZZA S.R.L.. The VALPIZZA trademark is filed in the Staple Food Products category with the following description:

Preparations made of cereals, namely pizzas, focaccia, pinsa, calzones, panzerotti, fried gnocchi, bread, sandwiches, piadine, tigelle; pizzas; Bread; focaccia bread; sandwiches; Pasta; bread rolls; wafers; croutons; biscuits; Small focaccia breads; flour and preparations made of cereals, namely, cereal flour, flour for making pizza; instant yeast; yeast extracts for human consumption; processed grains and goods made thereof, namely, grain-based snack foods; small pizzas; dough; stuffed pizzas being filled pizzas; pinsa, namely, Italian pizza-style dish made from mixed flours and other toppings; focaccia bread sticks; Flour; fresh pasta; products based on fresh, dried or precooked pasta, namely pasta salad, prepared pasta, pasta with sauce, lasagna, cannelloni, gnocchi, macaroni, ravioli, spaghetti, tortellini; frozen pasta; substitutes for bread and other bakery products, namely pizza, focaccia, sandwich wraps, pizza crust; rusks; puff pastry dough; panzerotti in the nature of calzone...
valpizza

General Information


Serial Number79388187
Word MarkVALPIZZA
Filing DateFriday, November 17, 2023
Status645 - FINAL REFUSAL - MAILED
Status DateTuesday, March 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPreparations made of cereals, namely pizzas, focaccia, pinsa, calzones, panzerotti, fried gnocchi, bread, sandwiches, piadine, tigelle; pizzas; Bread; focaccia bread; sandwiches; Pasta; bread rolls; wafers; croutons; biscuits; Small focaccia breads; flour and preparations made of cereals, namely, cereal flour, flour for making pizza; instant yeast; yeast extracts for human consumption; processed grains and goods made thereof, namely, grain-based snack foods; small pizzas; dough; stuffed pizzas being filled pizzas; pinsa, namely, Italian pizza-style dish made from mixed flours and other toppings; focaccia bread sticks; Flour; fresh pasta; products based on fresh, dried or precooked pasta, namely pasta salad, prepared pasta, pasta with sauce, lasagna, cannelloni, gnocchi, macaroni, ravioli, spaghetti, tortellini; frozen pasta; substitutes for bread and other bakery products, namely pizza, focaccia, sandwich wraps, pizza crust; rusks; puff pastry dough; panzerotti in the nature of calzones; piadine being Italian flatbread; tigelle being Italian flatbreads; bakery products; snacks, namely, cereal-based snack foods, fried cereal-based snack, mini pizzas, pizza wraps, pizza bites, calzones, panzerotti, fried gnocchi, bread, sandwiches, piadine, tigelle; pizzas and product based on pizza, namely, fried pizza, pizza cheese sticks, pizza crusts; frozen pizzas and focaccia bread; preparations for making pizzas and focaccia bread, namely pizza dough, focaccia dough, pizza bases, raw pizza crusts, pre-cooked pizza crusts; pizza bases; vol-au-vents being pastries; sauces, spices and flavoring product in the nature of food flavorings other than essential oils, all for pizza and focaccia bread; pastries and confectionery made of sugar; sweet and salty bakery products; sweet and salty snacks being cereal-based and grain-based snack foods; Tarts; sourdough bread
Description of MarkThe mark consists of the stylized wording "VALPIZZA" where the first letter "A" is formed by a pizza slice design, all on a banner background.
Pseudo MarkVAL PIZZA

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 2, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVALPIZZA S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, February 1, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 22, 2024ASSIGNED TO EXAMINER
Tuesday, February 6, 2024APPLICATION FILING RECEIPT MAILED
Friday, July 5, 2024NON-FINAL ACTION WRITTEN
Saturday, July 6, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 27, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 6, 2024REFUSAL PROCESSED BY MPU
Tuesday, August 6, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, August 25, 2024REFUSAL PROCESSED BY IB
Wednesday, November 27, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, November 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 21, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 27, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, January 21, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 21, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, January 21, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 5, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 5, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 5, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 11, 2025FINAL REFUSAL WRITTEN
Tuesday, March 11, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, March 11, 2025FINAL REFUSAL E-MAILED