VALPIZZA Trademark

Trademark Overview

On Tuesday, October 1, 2013, a trademark application was filed for VALPIZZA with the United States Patent and Trademark Office. The USPTO has given the VALPIZZA trademark a serial number of 79139972. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, December 21, 2020. This trademark is owned by VALPIZZA S.r.l.. The VALPIZZA trademark is filed in the Staple Food Products category with the following description:

Pizza; deep-frozen pizza; [ pizza-based products, namely, pizza cheese sticks, deep frozen pizza snacks; ] pizza dough [; pastry; pasta; candy; coffee; tea; cocoa; sugar; rice; flour; bread; biscuits; cakes; pastries; ices ]
valpizza

General Information

Serial Number79139972
Word MarkVALPIZZA
Filing DateTuesday, October 1, 2013
Status706 - SECTION 71 ACCEPTED
Status DateMonday, December 21, 2020
Registration Number4607768
Registration DateTuesday, September 23, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 8, 2014

Trademark Statements

Goods and ServicesPizza; deep-frozen pizza; [ pizza-based products, namely, pizza cheese sticks, deep frozen pizza snacks; ] pizza dough [; pastry; pasta; candy; coffee; tea; cocoa; sugar; rice; flour; bread; biscuits; cakes; pastries; ices ]
Description of MarkThe mark consists of the word "VALPIZZA" appearing in stylized font on a banner, with three leaves appearing above the words, all upon a shaded circle with four lines emanating from the center of the circle to the top and a single line border.
Certificate of Correction for RegistrationIn the statement, lines 5 and 6, " pizza-based products, namely, pizza cheese sticks, deep frozen pizza snacks ;" should be deleted.
Pseudo MarkVAL PIZZA
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 26, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameVALPIZZA S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCastello di Serravalle I-40050
IT
Party NameVALPIZZA S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameVALPIZZA S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Tuesday, December 31, 2013APPLICATION FILING RECEIPT MAILED
Thursday, December 19, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, December 24, 2013LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, December 26, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 15, 2014ASSIGNED TO EXAMINER
Friday, January 17, 2014NON-FINAL ACTION WRITTEN
Saturday, January 18, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 22, 2014REFUSAL PROCESSED BY MPU
Wednesday, January 22, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 12, 2014REFUSAL PROCESSED BY IB
Friday, May 16, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 16, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 16, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 16, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 29, 2014ASSIGNED TO LIE
Friday, May 30, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 18, 2014NOTICE OF PUBLICATION
Wednesday, July 2, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 2, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, July 8, 2014PUBLISHED FOR OPPOSITION
Tuesday, July 22, 2014NOTIFICATION PROCESSED BY IB
Tuesday, September 23, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, December 23, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, February 26, 2015FINAL DISPOSITION PROCESSED
Thursday, February 26, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 13, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, November 30, 2018LIMITATION OF GOODS RECEIVED FROM IB
Thursday, January 10, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 10, 2019CORRECTION UNDER SECTION 7 - PROCESSED
Friday, January 11, 2019LIMITATION FROM THE IB EXAMINED AND ENTERED
Tuesday, September 10, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, September 18, 2019INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Friday, September 18, 2020TEAS SECTION 71 RECEIVED
Monday, December 21, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 21, 2020REGISTERED-SEC.71 ACCEPTED
Monday, December 21, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, August 21, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, August 31, 2021INVALIDATION PROCESSED
Tuesday, August 31, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, September 25, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Saturday, September 23, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Saturday, October 21, 2023NEW REPRESENTATIVE AT IB RECEIVED
Thursday, October 26, 2023INTERNATIONAL REGISTRATION RENEWED
Wednesday, November 27, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 27, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 27, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, November 27, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

Related Keywords

valpizza pizza frozen deep rice sugar cocoa flour biscuits ices pastries