| Serial Number | 74681494 |
| Word Mark | VALLEY PARK |
| Filing Date | Tuesday, May 30, 1995 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, October 11, 2017 |
| Registration Number | 2103884 |
| Registration Date | Tuesday, October 7, 1997 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 29, 1996 |
| Goods and Services | canned and prepared vegetables, canned and prepared fruits, meat, fish, poultry, [ jellies, jams, eggs, milk, ] edible oil |
| Goods and Services | coffee, teas, sugar, [ processed cereals, bread, ] flour, bakery products, and vinegar |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 25, 1995 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 30, 1995 |
| First Use In Commerce Date | Tuesday, May 30, 1995 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 26, 1996 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 30, 1995 |
| First Use In Commerce Date | Tuesday, May 30, 1995 |
| Party Name | Mivila Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Paterson, NJ 07503 |
| Party Name | Mivila Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Paterson, NJ 07503 |
| Party Name | Mivila Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Paterson, NJ 07503 |
| Event Date | Event Description |
| Wednesday, October 11, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, October 11, 2017 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Wednesday, October 11, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, October 11, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, September 11, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, October 7, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, May 11, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 12, 2007 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, October 12, 2007 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, October 4, 2007 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, June 11, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 29, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, February 26, 2007 | CASE FILE IN TICRS |
| Wednesday, June 4, 2003 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, February 28, 2003 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Friday, February 28, 2003 | PAPER RECEIVED |
| Tuesday, October 7, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 20, 1997 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, August 8, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 28, 1997 | NON-FINAL ACTION MAILED |
| Monday, April 14, 1997 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, March 14, 1997 | USE AMENDMENT FILED |
| Tuesday, January 21, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 29, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, September 27, 1996 | NOTICE OF PUBLICATION |
| Wednesday, July 31, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 26, 1996 | ASSIGNED TO EXAMINER |
| Friday, June 28, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 22, 1996 | NON-FINAL ACTION MAILED |
| Thursday, December 28, 1995 | ASSIGNED TO EXAMINER |